We can personalize a Chef’s Dinner for you and your friends…a great way to celebrate a special birthday.

Chef John D’Amico’s Signature Dinner

The Prix-Fixe Signature Dinner offers choices within each course which give more options to create a truly magnificent dining experience. Total table participation is suggested. The menu changes bi-monthly and features the most seasonally fresh food items available in the marketplace. The menu can also be paired with wine, to create your own small wine dinner. This is a great way to entertain business associates or a great excuse to get together with friends.

In October, when clam bake season arrives, fresh lobster, clams, mussels and scallops appear on this menu. In November, as the squash season starts to peak, multiple varieties of squash and root vegetables from the Chef’s Garden in Milan, Ohio take center stage along with farm-raised gamebirds. As the holiday season arrives, white and black truffles become the focus through the end of the season.

A sample menu is shown below:

Amuse Bouche

— First Course —

  • Char-Grilled George’s Bank Sea Scallops
  • Ohio Apple & Golden Raisin Fruit Chutney

— Second Course —

  • Peekytoe Crab Salad & Shrimp Seasonal Ohio Apples & Beets
  • Cream of Erie County Pumpkin Soup, Toasted Pumpkin Seeds
  • Smoked Salmon & Peekytoe Crab Timbale, Citrus Vinaigrette

— Third Course —

  • Ohio Petit Pumpkin & Duck Confit, Cherry Glace de Viande
  • Char-Grilled Farmed-Raised Coturnix Quail, Huckleberry Glace de Viande
  • Mushroom Risotto, Seasonal Truffles

— Fourth Course —

  • Potato Crusted Florida Black Grouper Filet, Noilly Prat Shallot & Petit Shiitake Mushroom Wine Sauce
  • Tournedos of Beef, Duck Confit & Chanterelle Mushroom Glace de Viande
  • Roasted Australian Lamb Chop Provençale, Glace de Viande

— Fifth Course —

  • Dessert du Jour
  • Griottines & St. Angel Cheese, Almond Florentine Cookie
  • Gâteau Chocolat Moulleux, Madagascar French Vanilla Bean Ice Cream

$100 per person (entire table participation) Wine Pairing: $50 per person | Tax & Gratuity not included.
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Fall Signature Dinner

We can personalize a Chef’s Dinner for you and your friends…a great way to celebrate a special birthday.

Chef John D’Amico’s Signature Dinner

The Prix-Fixe Signature Dinner offers choices within each course which give more options to create a truly magnificent dining experience. Total table participation is suggested. The menu changes bi-monthly and features the most seasonally fresh food items available in the marketplace. The menu can also be paired with wine, to create your own small wine dinner. This is a great way to entertain business associates or a great excuse to get together with friends.

In October, when clambake season arrives, fresh lobster, clams, mussels, and scallops appear on this menu. In November, as the squash season starts to peak, multiple varieties of squash and root vegetables from the Chef’s Garden in Milan, Ohio take center stage along with farm-raised game birds. As the holiday season arrives, white and black truffles become the focus through the end of the season.

A sample menu is shown below:

Amuse Bouche

— First Course —

  • Char-Grilled George’s Bank Sea Scallops
  • Ohio Apple & Golden Raisin Fruit Chutney

— Second Course —

  • Peekytoe Crab Salad & Shrimp Seasonal Ohio Apples & Beets
  • Cream of Erie County Pumpkin Soup, Toasted Pumpkin Seeds
  • Smoked Salmon & Peekytoe Crab Timbale, Citrus Vinaigrette

— Third Course —

  • Ohio Petit Pumpkin & Duck Confit, Cherry Glace de Viande
  • Char-Grilled Farmed-Raised Coturnix Quail, Huckleberry Glace de Viande
  • Mushroom Risotto, Seasonal Truffles

— Fourth Course —

  • Potato Crusted Florida Black Grouper Filet, Noilly Prat Shallot & Petit Shiitake Mushroom Wine Sauce
  • Tournedos of Beef, Duck Confit & Chanterelle Mushroom Glace de Viande
  • Roasted Australian Lamb Chop Provençale, Glace de Viande

— Fifth Course —

  • Dessert du Jour
  • Griottines & St. Angel Cheese, Almond Florentine Cookie
  • Gâteau Chocolat Moulleux, Madagascar French Vanilla Bean Ice Cream
$100 per person (Entire table suggested) Wine Pairing: $50 per person | Tax & Gratuity not included.

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Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $8 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $8 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $8

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.