Touché presents…

Grgich Hills Estate Wine Dinner

with Brand Ambassador Sean Barrett

Wednesday, April 3, 2019

Cream of English Pea Cappuccino, Montrachet Goat Cheese Espuma

An amuse bouche of purée English pea soup, topped with a Montrachet goat cheese foam.

Fumé Blanc, Grgich Hills Esate, Napa Valley, California, 2016

Sautéed Diver Sea Scallop & Scampi, Lemon Herb Butter Sauce

Seared Maine Sea Scallop and scampi served over Orzo Pasta flavored with spring onions, garlic, lemon herb butter sauce.

Chardonnay, Grgich Hills Estate, Napa Valley, California, 2015


A classic cassoulet dish served with duck confit, roast pork loin and country sausage with white beans and a jardinière of root vegetables.

Merlot, Grgich Hills Esate, Napa Valley, California, 2015
Zinfandel, Grgich Hills Esate, Napa Valley, California, 2013

Grilled Angus Beef Flank Steak & Boursin Cheese, Cabernet Sauvignon Wine Sauce

Angus beef flank streak, grilled, served with lyonnaise potatoes, a dollop of Boursin cheese finished with a Cabernet Sauvignon wine sauce.

Cabernet Sauvignon, Grgich Hills Esate, Napa Valley, California, 2014

White Chocolate Mousse Torte, Huckleberry Sauce

A rich white génoise cake filled with white chocolate mousse topped with Chantilly cream icing, finished with a huckleberry sauce.

* $90/Per Guest, Tax & Gratuity not included


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