Thursday July 28, 2011 – 6:30 pm
Lapostolle was founded by the Marnier Lapostolle family from France in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, are known for producing spirits and liqueurs. In creating Lapostolle, the Marnier-Lapostolle family has pursued the same uncompromising approach to quality that made Grand Marnier a world-wide success. Their objective is simple as it is ambitious: to create world-class wines using French expertise and the superb terroir of Chile.
Cream of English Pea Cappuccino, Montrachet Goat Cheese Espuma
Cream of English pea soup topped with a Montrachet goat cheese foam.
Sauvignon Blanc “Casa”, Lapostolle, Rapel Valley, Chile, 2009
Sancerre, Château de Sancerre, Loire Valley, France, 2009
Ashland County Rabbit Ballotine, Rabbit Syrah Glace de Viande
A Ballotine of rabbit served on a wild mushroom Brunoise timbale topped with a rabbit glace de viande.
Carmenère, Lapostolle, Rapel Valley, Chile, 2009
Syrah “Cuvèe Alexandreo Las Kuras Vnyd”, Lapostolle, Cachapoal Valley, Chile, 2008
Roast Tenderloin of Beef, Wild Mushroom Ravioli
Roasted beef tenderloin with herb risotto, topped with a wild mushroom ravioli.
Cabernet Sauvignon “Casa”, Casa Lapostolle, Rapel Valley, Chile, 2009
*Clos Apalta, Apalta Vineyard, Lapostolle, Colchagua Valley, Chile, 2007*
*supplemental $8.00/2 oz. pour*
Cold Grand Marnier Soufflé, Grand Marnier Crème Anglaise Sauce
A cold grand marnier soufflé dome, white génoise cake, crème anglaise sauce and raspberries.
Grand Marnier “Cordon Rouge”, Marnier Lapostolle Family, France
Navan, Marnier Lapostolle Family, France
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