Long Meadow & Stony Hill Wineries
$95 per person – Tax & Gratuity not included
Revitalized in 1989 by the Hall family, The Mayacamas Estate is nestled in the mountains high above the Rutherford Bench crafting world-class Bordeaux varieties using sustainable, organic farming practices. Other properties include vineyards in the Anderson Valley in Mendocino County, California and the recently acquired Stony Hill Winery on Spring Mountain.
Gazpacho, Avocado Espuma
Rosé of Pinot Noir, Long Meadow Ranch, Anderson Valley, California, 2018
Summer Zucchini Montrachet Goat Cheese Basket, Peppadews
Summer herb goat cheese wrapped in broiled zucchini with Peppadews peppers and a pea purée.
Sauvignon Blanc, Long Meadow Ranch, Anderson Valley, California, 2018
Ohio Sweet Corn Cappuccino, Parmigiano-Reggiano Cheese Espuma
Cream of Ohio corn soup, topped with Parmigiano-Reggiano Cheese foam.
Chardonnay, Long Meadow Ranch, Anderson Valley, California, 2016
Chardonnay, Stony Hill, Spring Mountain, Napa Valley, California, 2012
Oxtail Ravioli, Truffle Butter Sauce
Oxtail Ravioli with wild mushrooms and oxtail confit, finished with a White Alba Truffle butter sauce.
Pinot Noir, Long Meadow Ranch, Anderson Valley, California, 2015
Grilled Angus Beef® Flank Steak, Whole Grain Mustard Glace de Viande
Chargrilled marinated flank steak and herb risotto with a whole grain mustard glace de viande.