Long Meadow & Stony Hill Wineries

Thursday, July 11, 2019 • 6:30 pm

$95 per person – Tax & Gratuity not included

Revitalized in 1989 by the Hall family, The Mayacamas Estate is nestled in the mountains high above the Rutherford Bench crafting world-class Bordeaux varieties using sustainable, organic farming practices. Other properties include vineyards in the Anderson Valley in Mendocino County, California and the recently acquired Stony Hill Winery on Spring Mountain.

Gazpacho, Avocado Espuma

Rosé of Pinot Noir, Long Meadow Ranch, Anderson Valley, California, 2018

Summer Zucchini Montrachet Goat Cheese Basket, Peppadews

Summer herb goat cheese wrapped in broiled zucchini with Peppadews peppers and a pea purée.

Sauvignon Blanc, Long Meadow Ranch, Anderson Valley, California, 2018

Ohio Sweet Corn Cappuccino, Parmigiano-Reggiano Cheese Espuma

Cream of Ohio corn soup, topped with Parmigiano-Reggiano Cheese foam.

Chardonnay, Long Meadow Ranch, Anderson Valley, California, 2016
Chardonnay, Stony Hill, Spring Mountain, Napa Valley, California, 2012

Oxtail Ravioli, Truffle Butter Sauce

Oxtail Ravioli with wild mushrooms and oxtail confit, finished with a White Alba Truffle butter sauce.

Pinot Noir, Long Meadow Ranch, Anderson Valley, California, 2015

Grilled Angus Beef® Flank Steak, Whole Grain Mustard Glace de Viande

Chargrilled marinated flank steak and herb risotto with a whole grain mustard glace de viande.

Cabernet Sauvignon, Long Meadow Ranch, Mayacamas, Rutherford, CA, 2013
Cabernet Sauvignon, Stony Hill, Spring Mountain, Napa Valley, CA, 2013

Peaches François, Madagascar French Vanilla Bean Ice Cream