with Ommegang Brewery of Cooperstown, New York
Thursday, July 12, 2012 – 6:30 pm
Every grain of malt, every cone of hop, every seed of spice, every living yeast, every mountain breeze, every new taste, every song that’s sung on our stage, everything that helps us usher our beer into the world, is here for a reason. Because everything we do has a reason. Join us and experience the brilliance of the Ommegang hand-crafted beers.
Traditional Belgian-Style Wheat Ale.
Scotch Egg, Dijon Mustard Garlic Mayo
Hard boiled egg crusted with seasoned pork sausage and lightly breaded with panko served with Dijon mustard garlic mayo, frisée salad and cayenne-infused olive oil. Hennepin – Hearty and Rustic Golden Ale & BPA – Pale and Hoppy with citrus notes
Brasied Short Rib, Cassoulet de Chez François
Simmered short rib in its natural juices, served with white beans and root vegetables topped with crunchy applewood smoked bacon and radish curl. Rare Vos-Amber Ale, Abbey Ale-Rich, Spicy & Fruity & Gnommegang-Chouffe Styled Beer
Porter Ice Cream Float
Madagascar French vanilla bean ice cream, chocolate sauce, Dolce de Leche, Spanish almonds and cherries. Seduction – Rich and roasted with chocolate and cherry notes
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