Touché presents…

Oregon Wine Tasting and Mushroom Tasting

With Winemaker/Proprietor Mike D. Etzel

Thursday, May 30, 2019 • 6:30 pm

$95 per person – Tax & Gratuity not included

Join us as we welcome Winemaker Mike D. Etzel to Vermilion. Founded in 1988 the Beaux Frères Vineyard is located on an 88-acre farm atop Ribbon Ridge in the Chehalem Valley near Newberg (Yamhill County, Willamette Valley, Oregon, USA). A biodynamic farm since 2005 they have found that avoiding commercial sprays in favor of gentle tonics like dandelion and stinging nettle tea lead to a symbiotic relationship with the environment.

Char-Grilled Öra King Salmon Filet, Morel Mushroom Pinot Noir

Grilled King Salmon filet over roasted fingerling potatoes, Morel mushroom Pinot Noir glace de viande.

Chardonnay, Yamhill-Carlton AVA , 2017

Woodland Wild Mushroom Strudel, Mornay Comté Cream Sauce

Layered phyllo dough with wild mushrooms, finished with a classic Comté cheese cream sauce.

Pinot Noir, Willamette Valley AVA, 2017

Hen of the Woods Mushroom Risotto, Parmigiano-Reggiano Cheese Crisp

Hen of the Woods mushroom Risotto, onions, Plugrá butter, Parmigiano-Reggiano cheese crisp.

Pinot Noir “Zena Crown”, Eola/Amity AVA, 2017

Seared Loin of Colorado Lamb, Tomato Glace de Viande, Celery Root Espuma

Loin of lamb served over a Napa cabbage timbale filled with root vegetables and cannellini beans.

Pinot Noir “Beaux Frères Vineyard”, Ribbon Ridge AVA, 2015 Pinot Noir “Belles Soeurs Cuvee”, Ribbon Ridge AVA, 2017

Chocolate Crepe Torte, Mountain Huckleberries

With Winemaker/Proprietor Mike D. Etzel

Thursday, May 30, 2019 • 6:30 pm

$95 per person – Tax & Gratuity not included

Join us as we welcome Winemaker Mike D. Etzel to Vermilion. Founded in 1988 the Beaux Frères Vineyard is located on an 88-acre farm atop Ribbon Ridge in the Chehalem Valley near Newberg (Yamhill County, Willamette Valley, Oregon, USA). A biodynamic farm since 2005 they have found that avoiding commercial sprays in favor of gentle tonics like dandelion and stinging nettle tea lead to a symbiotic relationship with the environment.

Char-Grilled Öra King Salmon Filet, Morel Mushroom Pinot Noir

Grilled King Salmon filet over roasted fingerling potatoes, Morel mushroom Pinot Noir glace de viande.

Chardonnay, Yamhill-Carlton AVA , 2017

Woodland Wild Mushroom Strudel, Mornay Comté Cream Sauce

Layered phyllo dough with wild mushrooms, finished with a classic Comté cheese cream sauce.

Pinot Noir, Willamette Valley AVA, 2017

Hen of the Woods Mushroom Risotto, Parmigiano-Reggiano Cheese Crisp

Hen of the Woods mushroom Risotto, onions, Plugrá butter, Parmigiano-Reggiano cheese crisp.

Pinot Noir “Zena Crown”, Eola/Amity AVA, 2017

Seared Loin of Colorado Lamb, Tomato Glace de Viande, Celery Root Espuma

Loin of lamb served over a Napa cabbage timbale filled with root vegetables and cannellini beans.

Pinot Noir “Beaux Frères Vineyard”, Ribbon Ridge AVA, 2015 Pinot Noir “Belles Soeurs Cuvee”, Ribbon Ridge AVA, 2017

Chocolate Crepe Torte, Mountain Huckleberries

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Trip Advisor

Touché Weeklies…

Thirsty Thursdays

Our Thirsty Thursday features Mojitos, Margaritas and other cocktails made from freshly-squeezed lemons & limes and imported beer specials.

Martini Fridays

Our Martini Fridays feature a fine selection of martini’s that best exemplify the summer season. Please join us as we salute the end of the week and the start of the weekend.

Saturdays Rum Cocktails

Each Saturday we will feature a variety of rum drinks and fine sipping rum.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.