Silver Oak Wine Dinner
With Winemaker Erin Miller
Thursday, November 8, 2018, 6:30 pm
Silver Oak Cellars was founded in 1972 by the Duncan Family, who quickly established a reputation as one of the premier Cabernet growers/producers in CA. Twomey Cellars was established in 1999 by the Duncan’s to pursue other varietals beyond Cabernet. Twomey uses the same philosophy that has guided Silver Oak since it’s inception in 1972: make exceptional, food-friendly wines that are deliciously drinkable upon release. Twomey combines 40 years of winemaking experience with a spirit of innovation to create their Single Vineyard Napa Valley Merlot, four Appellation and Single Vineyard Pinot Noirs and Estate Sauvignon Blanc and have a focus on excellence and sustainability.
Maine Scallop & Lobster Risotto
Sauvignon Blanc, Twomey Cellars by Silver Oak, Napa Valley, California, 2017
Mushroom Cappucino
Beef Short Rib Bourguignon
Pinot Noir “Russian River Valley”, Twomey Cellars by Silver Oak, 2016
Pinot Noir “Anderson Valley”, Twomey Cellars by Silver Oak, 2014
Pinot Noir “Santa Maria Valley”, Twomey Cellars by Silver Oak, 2013
Braised Domestic Lamb Shank, Ratatouille
Merlot, Twomey Cellars by Silver Oak, Napa Valley Merlot, 2013
Cabernet Sauvignon Silver Oak, Alexander Valley, 2013
Cabernet Sauvignon, Silver Oak, Napa Valley, 2013
Pumpkin Cheesecake, Caramel Sauce
$105 per person Tax & Gratuity not included
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