Chef John D’Amico’s Signature Dinner

Our Signature Dinner is available every day.

The Prix-Fixe Signature Dinner offers choices within each course which give more options to create a truly magnificent dining experience. Total table participation is suggested. The menu changes bi-monthly and features the most seasonally fresh food items available in the marketplace. It can also be paired with wine, to create your own small wine dinner.

This is a great way to entertain business associates or a perfect excuse to get together with friends.

Chef’s menu will feature wonderful produce such as white and green asparagus, English peas, fava beans, spring root vegetables, morel mushrooms and field spinach. From the ocean we feature sea scallops, halibut, barramundi, grouper and wild, striped bass. Farm-raised spring rabbit, lamb and duck also appear on this menu

A sample menu is shown below*:

Amuse Bouche

— First Course —

  • Cured Citrus Ora King Salmon, Strawberry & Arugula Salad, Citrus Oil

— Second Course —

  • Cream of Seasonal Wild Mushroom Cappuccino
  • Seared Main Diver Sea Scallop, Apple & Raisin Chutney, Citrus Essence
  • Mishima Ranch Wagyu Tartare, Sunnyside up Quail Egg

— Third Course —

  • Maine Lobster Ravioli & Scampi, Truffle Butter Sauce
  • Char-Grilled, Farm-Raised Coturnix Quail, Fig & Tawny Port Reduction
  • Woodland Wild Mushrooms with Mushroom Risotto

— Fourth Course —

  • Seared Pacifico Striped Bass Louisiana Crayfish, Verjus Butter Sauce
  • Tournedo of Beef, Duck Confit & Woodland Wild Mushroom Glace de Viande
  • Roasted Australian Lamb Chop Provençale, Glace de Viande

— Fifth Course —

  • Dessert du Jour
  • Griottines & St. Angel Cheese, Almond Florentine Cookie
  • Gâteau Chocolat Moulleux, Madagascar French Vanilla Bean Ice Cream

$110 per person (Entire table participation) | Tax & Gratuity not included

*Wine Pairing $50 per person



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