Spring Signature Dinner

Chef John D’Amico’s Signature Dinner

Our Signature Dinner is available every day.

The Prix-Fixe Signature Dinner offers choices within each course which give more options to create a truly magnificent dining experience. Total table participation is suggested. The menu changes bi-monthly and features the most seasonally fresh food items available in the marketplace. The menu can also be paired with wine, to create your own small wine dinner. This is a great way to entertain
business associates or a great excuse to get together with friends.

Chef’s menu will feature wonderful produce such as white and green asparagus, English peas, fava beans, spring root vegetables, morel mushrooms and eld spinach. From the ocean, we feature sea scallops, halibut, barramundi, grouper and wild, striped bass. Farm-raised spring rabbit, lamb, and duck also appear on this menu.

A sample menu is shown below*:

Amuse Bouche

— First Course —

  • Seared Maine Diver Sea Scallops, Kumquat Preserve

— Second Course —

  • Cream of English Pea Soup, Goat Cheese Quenelle
  • Seared Õra King Salmon Filet, Petit Asian Salad Blend, Calamansi Vinaigrette
  • Mishima Ranch Wagyu Tartare, Sunnyside Up Quail Egg

— Third Course —

  • Maine Lobster Ravioli & Scampi, Truf e Butter Sauce
  • Char-Grilled Farm Raised Coturnix Quail, Fig Reduction
  • Mushroom Risotto, Seasonal Truf es

— Fourth Course —

  • Seared Mediterranean Bronzini, Hearts of Palm & Heirloom Tomato Salsa Cruda
  • Tournedos of Beef, Duck Confit & Chanterelle Mushroom Glace de Viande
  • Roasted Australian Lamb Chop Provençale, Glace de Viande

— Fifth Course —

  • Dessert du Jour
  • Griottines & St. Angel Cheese, Almond Florentine Cookie
  • Gâteau Chocolat Moulleux, Madagascar French Vanilla Bean Ice Cream
$100 per person (Entire table participation) | Tax & Gratuity not included

*Wine Pairing $50 per person