The Duckhorn Wine Dinner


Thursday, September 24, 2015 6:30 pm

Duckhorn-Logo350Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Wine Company has spent almost forty years establishing itself as one of North America’s premier producers of California wines. This dinner will feature five wines from each of their collections of fine wineries.

Sweet Dumpling Squash & Curry Soup

Cream of sweet dumpling squash and curry soup garnished with a petite crab cake.

Sauvignon Blanc, Duckhorn, Napa Valley, California, 2013

Maine Lobster Quiche, Truffle Hollandaise

Flaky pie crust filled with savory custard, Maine lobster, eggs, cream, shallots and Gruyère cheese.

Chardonnay, Migration, Russian River, California, 2013

Cassoulet of Duck, Duck Broth

Roast Duck Breast over a cabbage timbale, filled with white beans, duck confit, pancetta and shallots.

Pinot Noir, Goldeneye, Anderson Valley, California, 2012

Skirt Steak Smoked Woodland Wild Mushrooms

Char-grilled skirt steak, smoked wild mushroom mélange with Cabernet sauvignon wine glace de viande.

Red “Paraduxx”, Napa Valley, California, 2013
Decoy Cabernet Sauvignon, Alexander Valley, California
2013 Decoy Zinfandel, Alexander Valley, California, 2013

Apple Frangipane Tart

An apple frangipane tart, filled with golden delicious apples, topped with vanilla ice cream and apricot glaze.

$70 per Person Tax & Gratuity not included.