A sample of our extensive menu

Touché Hours:

  • Tuesday, Wednesday & Thursday 5 pm to 9 pm
  • Friday & Saturday 5 pm to 10 pm
  • Sunday 4 pm to 8 pm

Hors D’œuvres

  • Tomato & Olive Tapenade – $10
    A roasted tomato and olive tapenade drizzled with extra virgin olive oil, crostini and olives.
  • Cheese Plate – $20
    Selection of cheeses du jour.
  • Charcuterie, Relishes – $20
    Smoked salmon timbale filled with Peekytoe crab, topped with seasonal chutney, citrus vinaigrette.
  • Hawaiian Ahi Tuna, Arugula & Tomato Salad – $25
    Hawaiian Ahi Tuna, heirloom tomato and petit arugula salad, olive brine juice dressing topped with Pecorino Romano cheese.
  • Soufflé au Fromage, Quail Egg – $10
    A blend of Ubriaco and Parmigiano-Reggiano cheese, baked in a ramekin topped with a quail egg.
  • Artichaut à l’Alouette – $14
    California Artichoke hearts, sautéed, with alouette cheese, breaded with hazelnuts served with a Dijon honey mustard/raspberry sauce.
  • Mussels & Perry Cider Broth – $16
    Steamed mussels tossed with garlic, onions, pickled celery, Perry cider broth, grilled baguette.
  • Escargots au Basilic – $15
    Snails served in the shell with a blend of sweet basil, garlic, shallots and sweet butter.
  • Flat Bread Pizza Du Jour – $15
    Seasonal flat bread du jour, Chef’s choice.

Portages & Salads

  • French Onion Soup, Gratinée, $12
    French onion soup with toasted crouton and Gruyère cheese.
  • Lobster Bisque, en Croûte, $15
    Rich lobster bisque seasoned with garlic, shallots, and tarragon topped with puff pastry.
    Hors D’œuvres, (Hot)
  • Chez François Grand Salad, $12/Petit $6
    A large salad with winter greens tossed with an aged balsamic vinaigrette dressing, roasted beets, pickled Bermuda red onions, hard-boiled eggs, tomatoes and crumbled goat cheese.

Les Plates

  • Maine Scallop & Lobster Risotto – $25
    Seared sea scallop served with lobster risotto.
  • Louisiana Shrimp & Herb Olive Oil Clam Sauce – $30
    Sautéed shrimp served over saffron tagliatelle noodles with middle neck clams and an herb olive oil clam sauce.
  • Icelandic Cod Fritter, Rémoulade Sauce – $25
    Tempura battered Icelandic Cod filets, Jicama & cucumber salad, Rémoulade sauce.
  • Steak Frites, Bercy Butter – $35
    Grilled Ohio Proud Certified Angus Beef® strip steak , medium-rare, served with French fries, finished with a dollop of herb butter sauce.
  • Chez François Herb Meatloaf, Brown Sauce – $25
    Pork, veal and ground chuck meatloaf served over mousseline potatoes, topped with a rich brown sauce, seasonal vegetables.
  • Lobster Ravioli, Parmigiano-Reggiano Cheese – $22
    Ravioli made with egg pasta stuffed with lobster, topped with a truffle butter sauce, garnished with shaved Parmigiano-Reggiano cheese.
    Roasted Chicken Breast, Basilic – $25
    A roasted French breast chicken, with toasted pine nuts, Parmi- giano-Reggiano cheese and a basil infused herb butter sauce served over an herb risotto with seasonal vegetables.
  • Braised Ohio Proud Short Rib, Moroccan Barbeque – $30
    Braised Ohio Proud short ribs served in Moroccan barbeque sauce, with stewed sweet potatoes, seasonal vegetables and fried sweet potato curls.
  • Char-Grilled Filet Mignon, Hickory-Smoked Woodland Wild Mushroom Sauce – $35
    Center-cut filet mignon, grilled, served over herb risotto with a hickory-smoked wild mushroom sauce, seasonal vegetable.


  • Chocolate Mousse – $10
    A rich Belgium chocolate mousse, topped with Chantilly cream, seasonal berries, chocolate straw, and mint.
  • Cherries François – $10
    Spiced cherries in a port wine sauce, served over an almond cookie with French vanilla bean ice cream.
  • Crème Brûlé & Fruits – $10
    A baked egg and vanilla custard, topped with seasonal berries.

Please be advised that raw or uncooked beef, seafood, and eggs may be present in our dishes.
Pricing and availability subject to change.


Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $8 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $8 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $8

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 20, 2019. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.