Touche Prix-Fixe Menu

Salad or Soup

Chez François Seasonal Salad

Spring greens tossed with an aged balsamic vinaigrette dressing, roasted beets, pickled Bermuda red onions, hard-boiled eggs, and seasonal tomato.

Seasonal Soups

A cup of French Onion, Lobster Bisque or Soup du Jour.

Entrées

Seared Pacifico Striped Bass Louisiana Crayfish, Verjus Butter Sauce

Northern Baja California Striped Bass served over braised fennel and roasted fingerling potatoes, finished with a Plugrá crayfish butter sauce, topped with crayfish crackling, Hawaiian pickled hearts of palm.

Char-Grilled Ōra King Salmon Filet, Papaya &Mango Chutney

New Zealand king salmon, grilled, with sweet potato mousseline topped with papaya & mango chutney, seasonal vegetable, sweet potato curl.

Char-Grilled Tornedo of Beef, Cabernet Sauvignon Wine Sauce

Grilled tournedos of beef served on a bed of lyonnaise fingerling potatoes, topped with duck confit and a Cabernet Sauvignon wine glace de viande.

Seared Kurobuta Pork Belly, Hickory Smoked Wild Mushrooms

Black Berkshire pork belly simmered in its natural juices, herb risotto,  topped with hickory smoked wild mushroom sauce, seasonal vegetables.

Dessert

Madagascar French Vanilla Bean Pecan Ball &Luxardo Cherries

French vanilla bean ice cream with pecans topped with chocolate sauce and marinated Luxardo cherries.

Chocolate Mousse

A rich Belgium chocolate mousse, topped with Chantilly cream, seasonal berries, chocolate straw, and mint.

$50 Per Person, Tax & Gratuity Not Included

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