Chez François presents

A Truffle Wine Dinner
with Skurnik Wines & Spirits

Thursday November 3rd, 2025 • 6 pm

Join us as we Welcome The Iconic Sea Smoke Wines of Sta. Rita Hills AVA of the Central Coast of California and Lingua Franca of the Eola-Amity Hills AVA of The Willamette Valley, Oregon to Chez François. This dinner will feature the latest fall releases of both these wineries.

Hawaiian Yellow Fin Tuna Tartar, Citrus  Vinaigrette

A spicy timbale of Hawaiian Yellow Fin Tuna tartar tossed with citrus juice, Cara Cara oranges, pickled ginger, chives and micro greens served with potto gaufrettes

Sea Spray “Blanc De Noirs” Sparkling Wine, Sea Smoke, Sta. Rita Hills, California, 2020

Lobster Risotto & Scallop, “Burgundy” Truffle Butter

Carnaroli rice flavored with Parmigiano-Reggiano cheese and truffle butter with Main Lobster, Scallop and sliced “Burgundy” truffles.

Chardonnay “Estate” Lingua Franca, Eola-Amity Hills, Oregon, 2022
Chardonnay, Sea Smoke, Santa Lucia Highlands, California, 2022

Oxtail Raviolis, Glace de Viande

Raviolis filled with oxtail, garnished with wild mushrooms, finished with red wine and root vegetable brunoise glace de viande.

Pinot Noir “Avni”, Lingua Franca, Willamette Valley, Oregon, 2022
Pinot Noir “Estate”, Lingua Franca, Eola-Amity Hills, Oregon, 2022

Pekin Duck Cassoulet, Duck & Cherry Consommé

Roast Pekin duck Breast served over a Napa cabbage timbale filled with white beans and duck confit, duck and cherry glace de viande, cherry crackling, with a splash of duck consommé.

Pinot Noir “Southing”, Sea Smoke, Sta. Rita Hills, California, 2023
Pinot Noir “Ten”, Sea Smoke, Sta. Rita Hills, California, 2023

Roast Tenderloin of Veal, Smoked Woodland Wild Mushroom

Roast tenderloin of veal, served over butternut squash and applewood smoked bacon with smoked woodland wild mushrooms, topped with a veal glace de viande.

Red “Proprietary”, Double Diamond, Napa Valley, California, 2022
Cabernet Sauvignon, Double Diamond, Napa Valley, California, 2022
Red “Eliza’s”, To Kalon Vineyard, Napa Valley, California, 2022*

*Supplemental $25 2oz./pour

Cerises François

Cherries François, Madagascar French Vanilla Bean Ice Cream Spiced cherries in a Port wine sauce, served over an almond cookie with French vanilla bean ice cream

$195/Per Guest, Tax & Gratuity not included.
All pricing reflects a cash payment. A 2.95% convenience fee is added for all credit card transactions.