with Nic DeRosa of Viberti
Thursday November 2nd, 2023 6:30pm
Eggs & Truffles
Ohio Proud Scrambled eggs with truffle butter, with black truffles and truffle oil.
Rosata “La Gemella”, Viberti, Piedmont, Italy, 2023
Maine Diver Sea Scallop En Croûte, Black Truffle Butter
A Maine diver sea scallop served in its natural shell, filled with sliced truffles and truffle butter, wrapped in puff pastry.
Chardonnay “Filebasse”, Viberti, Piedmont, Italy, 2023
Ravioli de Homard à la Sauce au Beurre de Truffe
An Egg pasta ravioli filled with Maine lobster finished served with a truffle butter sauce garnished with shaved Parmigiano-Reggiano cheese.
Timorasso, Viberti, Piedmont, Italy, 2022
Truffle Cappuccino
A purée of fall wild mushrooms and black “Burgundy” truffles, truffle foam.
Pubblicano, Dogliani, Piedmont, Italy 2021
Nebbiolo Langhe, Viberti, Piedmont, Italy 2021
Soufflé au Fromage, Black Truffle and Quail Egg
A blend of Ubriaco and Parmigiano-Reggiano cheese, oven baked in a ramekin and with a poached quail egg and freshly shaved black truffles.
Barbera d’Alba Superiore “Bricco Airoli”, Viberti, Piedmont, Italy, 2019
Barbera d’Alba La Gemella, Viberti, Piedmont, Italy, 2021
Roast Tenderloin of Veal, Sauce Périgueux
Tenderloin of Wisconsin Veal, served over a Delicata squash filled with white and black truffle risotto and finished with chanterelle mushrooms and a truffle reduction sauce.
Barolo Riserva “Bricco delle Viole”, Viberti, Piedmont, Italy, 2017
Barolo “Buon Padre” Viberti, Piedmont, Italy 2018
Barolo “Monvigliero” Viberti, Piedmont, Italy 2020
White Truffle Ice Cream, Truffle Honey & Seasonal Berries
French vanilla bean ice cream with Alba White Truffles, Truffle honey, almond tuile and seasonal berries.
$225/Per Guest
Tax & Gratuity not included. All pricing reflects a cash payment. A 2.75% convenience fee is added for all credit card transaction.