We will have three seatings for New Year’s Eve.

Our first seating will be at 4:00 pm to 6:30 pm, the second seating will be 7:00 pm to 9:00 pm and the last seating will begin at 9:45 pm.

Each seating will feature a multi-course dinner.

  • 1st Seating 4:00 pm to 6:00 pm,
  • 2nd Seating 6:30 pm to 9:00 pm
  • 3rd Seating 9:30 pm, subject to change

 The first two seatings will be $95/Per Person and $110/per person for the last seating

Tax & Gratuity not included.

Our last seating will feature DJ Scott a local legend in Vermilion. DJ Scott has been in the music business for over 20 years, Emcee and outstanding Deejay. DJ Scott creates a great atmosphere for dancing.

Note that the availability of the last seating is extremely limited.

“An optimist stays up until midnight to see the new year in. A pessimist stays up to make sure the old year leaves.”
– William E. Vaughan


​[fbs]


A New Year’s Eve Celebration

Thursday, December 31, 2020

Amuse Bouche

Cream of Ohio Butternut Squash, Goat Cheese Espuma

An amuse-bouche of purée butternut squash soup, topped with a goat cheese foam.

Hors d’oeuvres

Fruit Wood Smoked Salmon & Peekytoe Crab Timbale, Malossol Osetra Caviar

Smoked salmon timbale filled with Peekytoe crab, garnished with Crème Fraîche and Malossol Osetra caviar, citrus vinaigrette.

Maine Lobster Quiche, Truffle Hollandaise

A flaky pie crust filled with a savory custard with Maine Lobster, eggs, cream, shallots, and Gruyère cheese with a truffle hollandaise sauce.                                                                                                                                     

Artichaut à l’Alouette

California Artichoke hearts, filled with Alouette cheese, lightly breaded with hazelnuts, sautéed, served with a Dijon honey mustard/raspberry sauce.

Soufflé au Fromage, Apple & Raisin Chutney, Pancetta Bacon

Ubriaco and Parmesan Reggiano cheese, oven-baked in a ramekin with an apple and raisin topped with pancetta bacon.

Lobster Bisque, Fleuron

Rich lobster bisque, flavored with Dry Sack sherry, garlic, shallots and tarragon, fleuron.

Soupe à L’Oignon Gratinée

French onion soup with toasted crouton and Gruyère cheese.

Salad

Chez François Holiday Salad

Erie County greens tossed with a champagne vinaigrette dressing, wrapped in an English cucumber, topped with toasted honey roasted pecans, Asian pears, and dried cranberries.

Entrées

Miso Marinated Chilean Sea Bass Filet, Mirin & Calamansi Vinaigrette

Seared sea bass filet served over braised baby bok choy finished with a Mirin, miso and Calamansi olive oil, and a hint of julienne jalapeno peppers.

Australian Rack of Lamb, Roasted Tomato Provençal Herb Crust

Australian rack of lamb, topped with a roasted tomato herb crust, over mousseline potatoes sauced with roasted red tomatoes, plump raisins, lamb glace de viande.

Char-Grilled Filet, Hickory Smoked Woodland Wild Mushroom Sauce

Center cut filet mignon, grille, served over herb risotto, topped with a hickory-smoked seasonal wild mushroom sauce, garnished with winter vegetables.

Dessert

White Chocolate Mousse Torte, Huckleberry Coulis

A rich white génoise cake filled with white chocolate mousse topped with Chantilly cream icing finished with a huckleberry Coulis.

click-for-reservations

Don’t forget to order your Gift Certificates

Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $10 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $10 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $10

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 17, 2021. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.