Washington State Wine Dinner

Featuring the wines of J. Bookwalter Winery
with Proprietor John Bookwalter
Thursday, May 27, 2021 • 6:30 p.m.

You can download this menu HERE

Cream of English Pea Soup, Montrachet Goat Cheese

A bowl of puréed English pea soup served with a dollop of Montrachet Goat Cheese topped with preserved lemon zest English pea mélange.

Second Addition “White Blend”, Columbia Valley, 2017

Agnolotti, Root Vegetable Brunoise & Fine Herb Plugrá Butter Sauce

Piedmontese ravioli filled with roasted sirloin and root vegetables, sauced with a brunoise of root vegetable and fine herb Plugrá butter.

Red “Notebook”, Bookwalter Winery, Columbia Valley, NV 15
Readers Merlot, Bookwalter Winery, Columbia Valley, 2018

D’Artagnan Coturnix Quail, Marionberry

Char-grilled boneless breast of Hudson Valley Quail filled with quail and marionberry stuffing, with root vegetables, topped with a marionberry reduction and a baby watercress salad.

Red “Suspense/Conner Lee Vineyard”, Bookwalter Winery, Columbia Valley, 2018
Red “Conflict/Conner Lee Vineyard”, Bookwalter Winery, Columbia Valley, 2017
Red “Protagonist/Dionysus Vineyard”, Bookwalter Winery, Columbia Valley, 2017

Wild Boar, Black Mission Fig & Orange Zest Syrah Reduction, Boar Crackling

Slowly roasted Loin of wild boar, chestnut puree, shallots, black mission figs, sauced with a black mission fig and orange red wine reduction, finished with boar crackling.

Readers Cabernet Sauvignon, Bookwalter Winery, Columbia Valley, 2019
Cabernet Sauvignon “Volume 7/ Dionysus Vnyd”, J. Bookwalter, Columbia Valley, 2016

Kobe Beef Short Rib, Red Wine Pancetta Bacon Glace de Viande

Braised short ribs served in its natural juices with red wine and Pancetta bacon, stewed lentils and aromatic spices with a jardinière of braised, shallots, fennel and carrots.

GSM, J. Bookwalter, Columbia Valley, 2019
Syrah, J. Bookwalter, Columbia Valley, 2016

Roast Tenderloin of Veal, Hickory Smoked Woodland Wild Mushroom

Roast tenderloin of veal, served with an herb risotto, topped with hickory smoked woodland wild mushrooms, garnished with baby long carrots with a Pomeroy mustard glace de viande

Cab-Syrah “Creator”, K-Vintners, Walla Walla, Washington, 2015
Red “Gratitude” Olson Brothers Vnyds, B Leighton, Yakima, Washington 2015

Raspberry Frangipane Tart, Raspberry Sorbert

A fruit tart filled with an almond frangipane topped with pastry cream with seasonal Raspberries, topped with an apricot glaze, raspberry sorbet, berry coulis

Framboise, Pacific Rim Cellars, Washingston State, NV

$135/Per Guest
Tax & Gratuity not included.


Don’t forget to order your Gift Certificates

Trip Advisor

Touché Weeklies…

Tiki Night Thursday

Featuring An Assortment of Hand-Crafted Tiki Drinks

Tiki cocktails are a ton of fun and just one part of the larger Tiki scene. It may be a little more underground than it was in its heyday of the 1940’s and 50’s, yet it’s still alive and well. What makes a great Tiki Cocktail? A few items: Rum and lots of It, Tropical Fruits & Juices, layers of flavor with spice notes.
Join us every Thursday at Touché for $10 Tiki Drinks

Martini Friday

Featuring an Assortment of Hand-Crafted Martinis

A well made Martini is the perfect start to a great weekend. Join us every Friday at Touché for a fine assortment of $10 Martinis.

Sangria Sundays

Refreshing Red, White or Rosé with fresh fruit $10

Featuring an assortment of Sangria made with your choice with Red, White or Rosé wine, fresh juice, mixed fruit and a few secret elixirs.

Chez Cigar Club

Dear Cigar Club Member,

Our annual “Smoker” will take place Monday, May 17, 2021. Please contact us if you are interested in joining. This is always a great excuse to get together with friends or business acquaintances to smoke great cigars, sip fine whiskey, dine on delicious cuisine, and discuss the upcoming sports year in Ohio.

This is a private party for Chez Cigar Club members only. If you are interested in attending this event, or becoming a member, please call us at 440-967-0630.