An Italian Wine Dinner
With Senore Luigi Seracci Guerrieri of Castello Monaci, Puglia, Italy
Friday, September 18, 2015 6:30 pm
Joins us on a rare Friday night wine dinner featuring wines from Castello Monaci located in Puglia, Italy. Luigi Seracca, brand ambassador with Gruppo Italiano Vini will be visiting Cleveland and we were asked if we would like to co-host and event with him. Since our roots go back to the Puglia region we said YES!
$65 per Person – Tax & Gratuity not included
Spicy Yellowfin Tuna Tartar
Amuse bouche of spicy Yellowfin tuna tartar, citrus juice, Bermuda onions, ginger, chives & micro greens.
Rosato “Kreos”, Castello Monaci, 2014
Maine Lobster Zucchini Blossom, Pecorino-Romano Cream Sauce
Sautéed Erie County zucchini blossom, filled with a Maine Lobster stuffing and topped with a cream sauce.
Fiano “Acante”, Castello Monaci, 2014
Frittata di Rucola e Due Formaggi
Frittata of egg custard with arugula, roasted tomatoes, shallots, Pecorino-Romano and Ricotta cheese.
Primativo “Pilùna”, Castello Monaci, 2009 Primativo “Artas”, Castello Monaci, 2012
Orecchiette, Baby Lamb Meatballs
Orecchiette pasta with tomato ragout, baby lamb meat balls, broccoli rabe & served with a robust meat sauce.
