Chez Francois presents

A Thanksgiving/Fall Season Wine Dinner

with James Francisco & Kysela Pere et Fils Imports
Friday November 21st, 2025 • 6:00pm
A New Take o a Classic Tradition!

We’ve reimagined our traditional Beaujolais Nouveau Wine Dinner this year, taking it in an exciting new direction. This year’s event will focus on exceptional wines from around the world—each thoughtfully selected to pair beautifully with the upcoming Thanksgiving Holiday.

Join us for a six-course dinner featuring ten outstanding wines, presented by James Francisco from the renowned Kysela portfolio. James will once again guide us through an evening of discovery, flavor, and celebration of the fall season.

Pinot Blanc, Wolfberger, Eguisheim·Alsace, France, 2023

Soufflé au Fromage, Dates & Figs

A blend of Goat Cheese and Parmigiano-Reggiano cheese, oven baked in a ramekin with California Figs & Medjool Dates with crispy pancetta.

Chenin Blanc “Kasteelberg”, Riebeek Cellars, Swartland, South Africa, 2022
Bordeaux Blanc “Ambre de Blanc”, Château Maltus, Graves, Bordeaux, France, 2022

Maine Lobster Quiche, Truffle Hollandaise

A flaky pie crust filled with a savory custard with Maine Lobster, eggs, cream, shallots and Gruyère cheese with a truffle hollandaise sauce.

Bourgogne Chardonnay, Remy Lefevre, Burgundy, France, 2022
Vire Clessé “Les Gentilhommes”, Maurice Martin, Mâconnais, France, 2022

Ohio Petit Pumpkin & Duck Confit, Cherry Glace de Viande

A baby pie pumpkin filled with duck confit & sweet potato mousseline, with a Luxardo cherry glace de viande.

Reserva Iconic Red Blend, Imperial Stag, Mendoza, Argentina, 2022 
Rioja “Reserva” Seliccion Familia, Luis Cana, Rioja, Spain, 2019

Roasted Australian Lamb Chop, Fall Squash Medley

Roasted Australian lamb chop with Lyonnaise Fall Squash medley a blend of roasted Vidalia onions, acorn, spaghetti and Hubbard squash.

Shiraz “Reserve” Shotfire, Thorn-Clarke Barossa Valley, Australia, 2019
Red Blend” Los Lingues”, Siegle, Colchagua Valley, Chile, 2018

Poached Bartlett Pear, Long Clawson English Stilton

Poached Bartlett pear in port, flavored with cloves, nutmeg and cinnamon, served over almond cookie with Madagascar French vanilla bean ice cream, tawny port wine coulis.

Late Bottle Vintage Port, Boeria,Douro Valley, Portugal, NV

$165/Per Guest Tax & Gratuity not included.
All pricing reflects a cash & check payment. A 2.95% non cash/check adjustment
is included in all other forms of payment.

Trip Advisor

Resevervations


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