An Argentinian Wine Dinner

With Pablo Piccolo of Bodega Catena Zapata

Wednesday, September 5, 2018, 6:30 pm

Join us as we welcome Pablo Piccolo the Director of Education for the iconic Argentinian Winery, Bodega Catena Zapata. We will feature a five-course tasting with 10 wines from Mendoza, Argentina. Pablo, a native of Mendoza, was raised among the vineyards, cultivating an appreciation and knowledge of the local winemaking culture. Born into a family of grape growers, he was introduced to many world-class wines by his father, an avid collector and wine historian. Together they meticulously organized their wine cellar, and as Pablo’s father often said, “No good cellar is complete without the wines of Bodega Catena Zapata.”

Cream of Ohio Corn Soup Cappuccino, Goat Cheese Espuma

Chardonnay, Catena, Mendoza, Argentina, 2013
Chardonnay “Historic Rows”, Catena Alta, Mendoza, Argentina, 2013
Chardonnay “White Stones/Adrianna Vnyd.”, Cantena Zapata, Mendoza, Argentina, 2011

Agnolotti, Root Vegetable Brunoise & Fine Herb Plugrá Butter Sauce

Cabernet Sauvignon, Catena, Mendoza, Argentina, 2015
Cabernet Sauvignon “Agrelo”, Catena Appellation, Mendoza, Argentina, 2014
Cabernet Sauvignon “Historic Rows”, Catena Alta, Mendoza, Argentina, 2013

Char-Grilled Hudson Valley Quail, Black Currant Reduction

Malbec “La Consulta”, Catena Appellation, Mendoza, Argentina, 2014
Malbec “Historic Rows”, Catena Alta, Mendoza, Argentina, 2014
Malbec “Nicasia Vineyard”, Catena Zapata, Mendoza, Argentina, 2010

Grilled Angus Beef® Flank Steak, Chimichurri

Red “Bordeaux Blend”, Catena Zapata, Mendoza, Argentina, 2009

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