Friday, October 25, 2024 • 7 pm

A Complimentary Cocktail &
Hors’-d’œuvres Hour – 6:30 to 7:30 pm
Dinner & Dancing 6:30 to 10:30 p.m.

The Halloween Party

We held our first Halloween Party more than 25 years ago and it was such a huge success that we have continued holding this event on the Friday Night before Halloween ever since, except last year. This year the Party will be held Friday, October 27, 2023, starting at 6:30 pm. Of course, costumes are mandatory and in the past have featured political satire, current events, pirates, athletic teams, and more, no costume is too outrageous.

The Halloween Party features Live Entertainment with the band “The 25’s”, The 25’s are a Classic Alternative and Modern Rock cover band based in Toledo, Ohio.

The 6:30pm to 7:30pm a complimentary cocktail hour features seasonal libations from our award winning bartenders as well as passed hors d’oeuvres prepared by Chef John D’Amico and his staff.

7:30pm to 10:30pm Dinner & Dancing
Between dancing we will serve a five-course fall menu featuring Chef John D’amico’s baby pie pumpkin filled with puréed pumpkin soup. Each course will be complimented with a glass of wine.

Cream of Erie County Pumpkin Soup, Toasted Pumpkin Seeds

A baby pie pumpkin filled with puréed pumpkin soup, with Vermont crème fraîche, topped with toasted pumpkin seeds, pumpkin seed oil, and nutmeg.

Vouvray, Clos Vigneau, Loire Valley, France, 2022

Maine Lobster Quiche, Truffle Hollandaise

A flaky pie crust, filled with savory custard with Maine lobster, eggs, cream, shallots and Gruyère cheese, with a truffle hollandaise sauce and julienne summer truffles.

Albariño “Leirana”, Bodegas Forjas del Salnes, Rías Baixasé·Galicia Spain, 2022                                                                                                                     

Grilled Filet &Duck Confit, Cabernet Sauvignon Wine Glace de Viande    

Grilled center cut filet mignon, with duck confit served with Wild Mushroom Risotto and a jardinière of root vegetables, fall squash.

Proprietary Red “Scouts Honor”, Venge Vineyards, Napa Valley, California, 2022                                

Filet de Flétan, Croûte d’herbes de Homard, Sauce à la Crème de Homard

Lobster crusted Nova Scotia Halibut filet served over an English pea mousseline, finished with a lobster cream sauce.

Chardonnay “Y3”, Jax Winery, Carneros Valley, California, 2022

White Chocolate Mousse Torte                             

A rich white génoise cake filled with white chocolate mousse topped with Chantilly cream icing, finished with a huckleberry sauce.

Vi de Visciola “Cherry” Fortified Wine, Vignamato, Marché, Italy, NV

$165/Per Guest
Tax and gratuity not included.
All pricing reflects a cash & check payment. A 2.75% non-cash/check adjustment is included in all other forms of payment.