An Australian Wine Dinner

with Luke Marquis Global Sales Manager at Mollydooker Wines

Thursday May 25, 2023 • 6:30 p.m.

Luke Marquis is an integral part of the viticulture team at Mollydooker wines and son of Sarah Marquis, Owner and Chief Winemaker. At the young age of 10, he was affectionately named the Blue-Eyed Boy, which has now become one of Mollydooker’s most successful Shiraz labels.

Miss Molly Sparkling Shiraz, Mollydooker, McL4aren Vale, South Australia, 2021

Cream of Wild Mushroom Soup, Duck Confit

A bowl of seasonal wild mushroom soup served with mushroom brunoise topped with duck confit drizzled with Italian truffle oil, garnished with micro greens.

Scooter Merlot, Mollydooker, McLaren Vale, South Australia, 2020

Two Left Feet Shiraz/Cab, Mollydooker, McLaren Vale, South Australia, 2021

Roasted Australian Lamb Chop, Roasted Tomato Provençal Herb Crust

Roasted Australian lamb chop, topped with a roasted tomato herb crust, sauced with roasted red tomatoes, braised cipollini onions, pancetta bacon and plump raisins, lamb glace de viande.

The Maitre D’ Cabernet Sauvignon, Mollydooker , McLaren Vale, South Australia, 2020
Gigglepot Cabernet Sauvignon, Mollydooker, McLaren Vale, South Australia, 2020

Braised Angus Beef Short Rib, Jardinière

Beef short ribs braised “sous vide” in natural juices with a jardinière of root vegetables served over herb risotto finished with a syrah glace de viande wine sauce.

The Boxer Shiraz, Mollydooker, McLaren Vale, South Australia, 2020
Blue Eyed Boy Shiraz, Mollydooker, McLaren Vale, South Australia, 2021
Carnival of Love Shiraz, Mollydooker, McLaren Vale, South Australia, 2021

Madagascar French Vanilla Bean Pecan Ball &Luxardo Cherries

French vanilla bean ice cream with pecans topped with chocolate sauce and marinated Luxardo cherries.

$140/Per Guest • Tax & Gratuity not included.
All pricing reflects a cash payment. A 2.75% convenience fee is added for all credit card transactions.