A Bordeaux Wine Dinner
The Margaux Appellation of Bordeaux, France
“The Epitome of Médoc Elegance”
Sunday December 6th, 2026 • 5:00pm
Carpaccio of A-5 Wagyu Beef, Foie Gras Torchon & Comté Cheese
Thin slices of raw wagyu beef with a slice of Foie Gras Torchon, petite arugula salad drizzled with extra virgin olive oil and aged balsamic, Comté cheese & crostini.
Château Brane Cantenac, 2er Cru Classé, Margaux·Bordeaux, France 2023
Château Rauzan Segla , 2er Cru Classé , Margaux·Bordeaux, France, 2023
Seasonal Truffle Risotto, 24-Month Aged Comté Cheese
Creamy Carnaroli rice flavored with seasonal Back & White Truffles, and 24-month aged Comté cheese, herb butter, shaved Comté cheese.
Château Giscours, 3er Cru Classé, Margaux·Bordeaux, Franc, 2020
Château d’Issan Margaux, 3e Cru Classé, Margaux·Bordeaux, France, 2016
Seasonal Wild Mushroom, Truffles & Foie Gras, en Croûte
Wild mushroom and truffle consommé, with Hudson Valley Foie Gras, Maple Leaf Farms duck confit and Black “Burgundy” Truffles with puff pastry.
Château Cantenac Brown, 3er Cru Classé, Margaux·Bordeaux, France, 2018
Château Prieure Lichine, 4er Cru Classé, Margaux·Bordeaux, France, 2018
Château Malescot Saint Exupery, 3er Cru Classé, Margaux·Bordeaux, France 2018
Veal Cochella, Red Wine Winter Truffle Sauce
Roulade of veal, stuffed with a spinach and veal forcemeat, wrapped in applewood smoked bacon, served over wild mushroom duxelle, sauced with a red wine truffle sauce.
Château Margaux, 1er Cru Classé, Margaux·Bordeaux, France, 2016
Pavillon Rouge du Chateau Margaux, Margaux·Bordeaux, France, 2016
White Truffle Ice Cream, Truffle Honey & Seasonal Berries
French vanilla bean ice cream with Alba White Truffles. Truffle honey, almond tuile and berries.
Sauternes, Château Suduiraut, Sauternes, Bordeaux, 2015
$425 / Per Guest
Tax & Gratuity not included. All pricing reflects a cash & check payment. A 2.99% non-cash/check adjustment is included in all other forms of payment.

Margaux — The Epitome of Médoc Elegance
If Pauillac is often associated with power and Saint-Julien with balance, Margaux is perhaps best described by one word: Elegance.
Its greatest wines combine perfume and power, delicacy and structure, silkiness and longevity. They rarely announce themselves with force. Instead, they invite you closer. That quiet, elusive charm is the magic of Margaux.
Margaux undoubtedly possesses an elusive charm that sets it apart. Elegant, refined, and almost effortlessly feminine, its wines have a style that is quite simply irresistible. Resolutely unique, Margaux is home to more Great Growths of the 1855 Classification than any other Médoc appellation and is often considered the epitome of Médoc grace.
It is often said that Margaux produces the “most feminine” wines of the Médoc. There is good reason for this description. Margaux wines are renowned for their delicacy, silky texture, refined tannins, perfume, and expressive fruit. Rather than relying on sheer power, the greatest Margaux wines captivate through finesse, harmony, balance, and extraordinary elegance. Their charm is often apparent from the very first sip.
Yet beneath that apparent delicacy lies remarkable structure. The gravelly, relatively poor soils of the appellation encourage the vines to struggle for nutrients and produce grapes of concentration and character. The resulting tannins provide the framework necessary for exceptional longevity.
Margaux’s vineyards benefit from elevated gravel terraces and well-drained soils influenced by the nearby Gironde Estuary. These conditions are particularly favorable for Cabernet Sauvignon, while Merlot, Petit Verdot, and Cabernet Franc contribute additional depth, texture, and complexity.
With age, the finest Margaux wines develop layers of violet, cassis, black cherry, cedar, tobacco, spice, earth, and delicate floral notes, becoming increasingly complex while retaining their signature elegance.
And perhaps one of Margaux’s greatest qualities is its diversity. From one château to the next, the wines can be remarkably different. Each estate expresses its own personality, yet the finest examples share the unmistakable Margaux combination of perfume, finesse, silky tannins, and harmony.
Great Margaux is not simply a wine to drink—it is a wine to experience over time. The combination of fruit, acidity, tannin, and concentration allows the finest wines to evolve for decades. With maturity, their youthful fruit gives way to remarkable secondary and tertiary aromas and flavors, adding to their desirability among collectors.
