Winter Prix-Fixe Dinner

Touché Presents A Winter Prix-Fixe Dinner

Potages

• Homard Bisque, Fleuron
  A cup of rich lobster bisque seasoned with garlic, shallots and tarragon topped with a Fleuron pastry.
• Soupe à L’Oignon Gratinée
  A cup of French onion soup with toasted crouton and Gruyère cheese.
• Crème de Tomates Rôties Biscuit, Fromage Stilton Anglais
  A cup of roasted tomato soup garnished with English Stilton cheese and crostini.

Salade

• Petit Chez François Hiver Salade
  Petit greens tossed with aged balsamic vinaigrette dressing wrapped in an English cucumber, topped with roasted beets, Bermuda red onions, hard boiled eggs and seasonal tomato.

Entrées

• Char-Grille Filet de Boeuf au Champignon
  Center cut filet mignon, grille, served over herb risotto, topped with a seasonal wild mushroom sauce.
• Florida Hog Snapper, Ohio Saisonnière d’Apple Bénédictine Sauce au Beurre
  Sautéed Hog Snapper, lightly breaded with almond flour topped with an apple Bénédictine butter sauce.

Desserts

• Cerises François
  Marinated cherries in a port wine sauce, served over French vanilla bean ice cream with an almond cookie.
• Chocolat Mousse
  A rich Belgium chocolate mousse, topped with Chantilly cream, seasonal berries, chocolate straw and mint.

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