Fall Prix-Fixe in Touché

Touché Presents A Fall Prix-Fixe Dinner

– First Course –

Autumn Soup du Jour Cappuccino

Fall soups featuring Wild Mushrooms, Ohio sweet corn, Butternut Squash and Pumpkin topped with seasonal foam. Or

Chez François Fall Salad

Salads of the season featuring Ohio fall mixed field greens, roasted nuts, dry cranberries or cherries, garnished with matching crumbled imported cheeses.

– Second Course –

Great Lakes, Ocean & Gulf Stream Catch, du Jour

Featuring seasonal fish such as halibut, king salmon, swordfish, perch, walleye, scallops, sole, barramundi, and grouper with fall garnishes and sauces. Or

Roasted & Grilled Meats

Short ribs, chicken, filet mignon, lamb, duck, pork and veal served with fall garnishes and sauces.

– Third Course –

Autumn Fruit Tart, Chez François, Selected Vanilla Bean Ice Cream

Fall tart featuring apples, pears or apricots filled with almond frangipane and Chantilly cream served with Chez François vanilla bean ice cream.

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