A California Wine Dinner Featuring…
…the wines of Robert Mondavi Winery, Booker Vineyards, The Prisoner Wine Company
Thursday June 12th, 2025
Melon muse
Chenin Blanc, Saldo, California, 2021
Maine Lobster Zucchini Blossoms, Traditional Hollandaise Sauce
Sautéed Erie County zucchini blossoms filled with a Maine Lobster & Goat Cheese stuffing with hollandaise sauce.
Sauvignon Blanc, Robert Mondavi Winery, Napa Valley, California, 2021 Fumé Blanc
“Oakville”, Robert Mondavi Winery, Napa Valley, California, 2021
Chardonnay, Robert Mondavi Winery, Napa Valley, California, 2022
Wild Boar, Black Mission Fig & Orange Zest Syrah Reduction, Boar Crackling
Slowly roasted Loin of wild boar, chestnut puree, shallots, black mission figs and sauced with a black mission fig and orange red wine reduction, finished with boar crackling.
Cabernet Sauvignon, My Favorite Neighbor, Paso Robles, California, 2021
Red Blend “Oubliè”, Booker Vineyaerd, Paso Robles, 2020
Grilled Angus Beef Flank Steak, Smoked Woodland Mushroom Glace de Viande
Marinated flank steak, char-grilled, herb risotto finished with a smoked woodland mushroom glace de viande.
Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California, 2021
Cabernet Sauvignon “Oakville”, Robert Mondavi Winery, Napa Valley, California, 2019
*Cabernet Sauvignon “Reserve·To Kalon”, Robert Mondavi Winery, Napa Valley, California, 2021*
*Supplemental 2 oz./$25*
Kobe Beef Short Rib, Red Wine Pancetta Bacon Glace de Viande
Braised short ribs served in its natural juices with red wine and Pancetta bacon, stewed lentils and aromatic spices with a jardinière of braised, shallots, fennel and carrots.
Zinfandel, Saldo, The Prisoner Wine Company, California, 2022
Red Blend “Prisoner”, The Prisoner Wine Company, California, 2022
Apricot Tart, Madagascar French Vanilla Bean Ice Cream
An apricot almond frangipane tart filled with apricots and egg custard topped with Chantilly cream served with a French Vanilla bean ice cream and apricot coulis.
Moscato D’Oro, Robert Mondavi Winery, Moscato, Robert Mondavi Winery, 2022
$165/Per Guest Tax & Gratuity not included.
All pricing reflects a cash & check payment. A 2.95% non-cash/check adjustment is included in all other forms of payment.
Click to learn more about
Robert Mondavi Winery
Click to learn more about
Booker Winery
Click to learn more about
The Prisoner Wine Co.
Trip Advisor
Robert Mondavi Winery
Robert Mondavi Winery was founded in 1966 by winemaking pioneer Robert Mondavi, whose vision was to create Napa Valley wines that could stand in the company of the world’s finest. It was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition, Robert Mondavi Winery created the foundation for the modern-day California wine industry. Today, Robert Mondavi Winery continues to pursue the fullest expression of Napa Valley terroir in wines that are also varietally authentic. Mondavi chose to situate his estate next to To Kalon Vineyard, one of the most coveted wine growing parcels in the world, known for producing award-winning Cabernet Sauvignon and for its Sauvignon Blanc. One of the first goals Robert Mondavi set for himself was recreating Sauvignon Blanc, which was, at the time a sweet, unnuanced wine. He sought inspiration in Loire Valley Pouilly Fumé, enlivening it with a uniquely California profile. He named the delightfully rich and refined yet bright, fresh wine he created Fumé Blanc. It’s Sauvignon Blanc, plus so much more. Released in 1968, Fumé Blanc remains Mr. Mondavi’s signature and one of Robert Mondavi Winery’s most popular wines.The first vintage (1966) of Robert Mondavi Winery’s Cabernet Sauvignon is released. A shot heard throughout the Valley, it would inspire the waves of pioneers to follow. In time, the path Robert Mondavi cleared would lead to the creation of some of the finest Cabernet Sauvignons, Chardonnays, Merlots and Sauvignon Blancs in the world.
“Our mission at Robert Mondavi Winery is to produce wines of elegance and complexity that are recognized globally for their exceptional quality,” says Geneviève Janssens, chief winemaker at Robert Mondavi Winery.
Booker Vineyard
Booker Vineyard is located on Paso Robles’ Westside, immediately joining the famous Stephan Vineyards that produce L’Aventure Wines. The high-density vineyard is mostly Rhone varietals planted on steep hillsides of calcareous shale.
The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso’s Westside. The Booker brothers were Paso’s favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area’s biggest philanthropists, leaving 100% of their estate to charity when they passed.
At Booker Vineyard they have dedicated their lives to farming perfection. They are constantly striving to find perfect balance in the vineyard through sustainable farming practices and methods. Beginning in the spring of 2010 Booker Vineyard began their venture into the world of Biodynamics. Booker Vineyard wines are always 100% estate fruit and are a true reflection of the calcareous and salicious shale hillsides provided by their Westside Paso Robles vineyard.
The Prisoner Wine Company
The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Since launch, The Prisoner soon became recognized as one of the most innovative Napa Valley wines, leading the resurgence of California red blends and earning “cult wine” status. Now complemented by a white blend (Blindfold), Chardonnay (The Snitch), Cabernet Sauvignon (Cuttings), Zinfandel (Saldo), Merlot (Thorn) and a Red Blend (Dérangé), The Prisoner Wine Company’s winemaking philosophy remains the same: To collaborate with a family of growers throughout California’s best winegrowing regions to craft wines of exceptional quality and unexpected character.
The Prisoner Wine Company acquires grapes from more than 100 vineyards throughout California’s premier grape-growing regions, partnering with phenomenal growers who are dedicated to cultivating unique varieties. Chrissy Wittmann and her team of winemakers collaborate with this family of growers, visiting each vineyard site throughout the year to carefully assess the style and quality of every lot to make the best possible wine from each vintage.