A Napa/Carneros Valley Wine Dinner

With Clos Du Val Winery

Thursday, September 13, 2018, 6:30 pm

From 100 acres of exceptional Stags Leap District Cabernet Sauvignon at Clos Du Val’s Hirondelle Estate Vineyard to the prized Pinot Noir and Chardonnay vines of the Gran Val Vineyard in Carneros, Clos Du Val wines are made using grapes from some of the most cherished winegrowing land in Napa Valley.

Pinot Noir Rosé “Estate”, Carneros Valley, Califorina, 2017

Montrachet Goat Cheese & Roasted Vegetable Terrine, Root Vegetable Purée

Sauvignon Blanc, Napa Valley, California, 2017

Seared Ōra King Salmon Filet, Pureé of Ohio Corn

Chardonnay “Estate”, Carneros Valley, California, 2015

Duck/Wild Mushroom Ravioli, Truffle Butter Sauce

Pinot Noir “Estate”, Carneros Valley, California, 2015

Skirt Steak/Smoked Woodland Mushrooms, Mushroom Risotto

Merlot ‘Estate”, Carneros Valley, California, 2014
Cabernet Sauvignon “Estate”, Napa Valley, California, 2014

Peach Frangipane Tart & Walnuts

$85 per person Tax & Gratuity not included


Trip Advisor

Resrvations by…