A Zinfandel & Cal/Ital Red Wine Tasting

with Seghesio Winery of the Sonoma Valley

Wednesday, March 30, 2011 – 6:30 pm

Join us upstairs in the Parisian Room as we kick off our “Le Petite” wine dinners featuring the red wines of Seghesio Winery. Mr. John Doxon, Seghesio’s National Sales Manager will showcase four zinfandels and two California/Italian Varietals.

Provençale Root Vegetable and Duck Soup, Duck Confit

Barbera“Chianti Station Vineyard”, 2007
Sangiovese, 2007

Oxtail Ravioli, Pancetta Bacon & Cipollini Onion Sauce

Zinfandel “Angela’s Table”, 2008
Zinfandel “Old Vines”, 2008

Sautéed Medallions of Pork, Roquefort Risotto

Zinfandel “Home Ranch”, 2008
Zinfandel “Cortina Vineyard”, 2008

Fruiti de Bosco Gelato, Marinated Spring Berries
$50.00 per Person Tax & Gratuity not included.