with Seghesio Winery of the Sonoma Valley
Wednesday, March 30, 2011 – 6:30 pm
Join us upstairs in the Parisian Room as we kick off our “Le Petite” wine dinners featuring the red wines of Seghesio Winery. Mr. John Doxon, Seghesio’s National Sales Manager will showcase four zinfandels and two California/Italian Varietals.
Provençale Root Vegetable and Duck Soup, Duck Confit
Barbera“Chianti Station Vineyard”, 2007
Oxtail Ravioli, Pancetta Bacon & Cipollini Onion Sauce
Zinfandel “Angela’s Table”, 2008
Zinfandel “Old Vines”, 2008
Sautéed Medallions of Pork, Roquefort Risotto
Zinfandel “Home Ranch”, 2008
Zinfandel “Cortina Vineyard”, 2008
Fruiti de Bosco Gelato, Marinated Spring Berries
$50.00 per Person Tax & Gratuity not included.