An Argentinian Wine Dinner

Thursday, April 18th, 2024


Sémillon-Chenin “White Clay”, Bodega Catena Zapata, Luján de Cuyo, Argentina, 2022

Bronzini Poêlé, Gremolata, Sauce au Beurre de Verjus

Seared Bronzini filet served over caramelized fennel and roasted fingerling potatoes, finished with a Plugrá Meyer lemon Verjus butter sauce, Gremolata and pickled hearts of palm.

Chardonnay “Historic Rows”, Catena Alta, Mendoza, Argentina, 2021

Agnolotti, Root Vegetable Brunoise & Fine Herb Plugrá Butter Sauce

Piedmontese ravioli filled with roasted sirloin and root vegetables, finished with a red wine and root vegetable brunoise glace de viande.

Cabernet Franc “San Carlos”, Bodega Catena Zapata,  Mendoza, Argentina, 2021
Tinto “D.V. Catena Historico”, Bodega Catena Zapata, Mendoza, Argentina, 2020

Char-Grilled Hudson Valley Quail, Black Currant

Boneless breast of Hudson Valley quail, filled with a currant & forcemeat stuffing celery root mousseline and Black currant reduction.

Malbec “Paraje Altamira High Mountain Vines”, Bodega Catena Zapata,  Mendoza, Argentina, 2021
Malbec “Argentino”, Bodega Catena Zapata,  Mendoza, Argentina, 2021

Char-Grilled Angus Beef Flank Steak, Chimichurri

Angus beef flank streak, grilled , served with Lyonnaise potatoes finished with an  Argentinean chimichurri sauce made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

Cabernet Sauvignon “Catena Alta”, Bodega Catena Zapata,  Mendoza, Argentina, 2021
Red “Nicolas”, Bodega Catena Zapata, Mendoza, Argentina, 2019

Dulce de Leche

French Vanilla Bean Ice Cream with dulce de Leche and spiced pecans.

$165/Per Guest
Tax & Gratuity not included
All pricing reflects a cash & check payment. A 2.75% non cash/check adjustment is included in all other forms of payment.

Trip Advisor

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