An Evening with Patron Spirits

With Nick Beyers Thursday, August 22, 2019 • 6:30 pm

$90 per person – Tax & Gratuity not included

Tequila has been around for generations, but it wasn’t until Patrón launched in 1989 that the world was introduced to ultra-premium tequila. Please Join us as we sample the core portfolio of Patrón Tequilla with Brand Manager and Lorain, Ohio native Nick Byers.

Apéritif Tiki Drinks

Featuring Pyrat Rum and Patrón Tequila & Citronge Spirits

Mango & Pineapple Salsa Cruda, Mango Espuma

A brunoise of mango and pineapple tossed with cilantro topped with a mango foam.

Shrimp & Bay Scallop Avocado Ceviche, Clementine Orange Vinaigrette

Gulf of Mexico shrimp and Maine Bay scallops with Clementine oranges and avocadoes, citrus vinaigrette.

Patrón “Silver”

Seared Kurobuta Pork Belly, Posole Rojo & Ohio Sweet Corn Salad

Seared Black Berkshire pork belly with Posole Rojo and Grobe family sweet Ohio corn salad.

Patrón “Reposado”

Grilled Angus Beef® Flank Steak, Chimichurri

Angus beef® flank streak, grilled, served with lyonnaise potatoes topped with Chimichurri.

Patrón “Añejo” & Patrón “Extra Añejo”

Affogato Patrón, Madagascar French Vanilla Bean Ice Cream & Luxardo Cherries

Madagascar French Vanilla Bean ice cream served in a glass, topped with Affogato Patrón crumbled chocolate and Luxardo cherries.

Patrón “Xo Café”


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