An Tuscan Italian Wine Dinner featuring the wines of Uggiano Winery
Uggiano Winery with Silvia Benini/American Export Manager
Friday, October 23, 2026 • 6:00pm
Creamy Tuscan Zuppa Cappuccino, Parmigiano-Reggiano
A creamy soup flavored with Italian sausage, potatoes, kale, chicken stock, garlic and red pepper flakes, topped with Parmigiano-Reggiano cheese
Chardonnay, Tenuta Aquilaia, Maremma·Tuscany, Italy, 2024
Braised Beef Short Rib & Pappardelle Noodles, Ragu
A traditional Italian pasta, Pappardelle noodles flavored with fine herbs, with braised beef short rib sauced with a rich marinara sauce with trumpet royal mushrooms, grated aged Pecorino Romano cheese.
Fagiano Chianti Reserva DOCG, Uggiano, Tuscany, Italy, 2024
Chianti Classico “Reserva” DOCg, Uggiano, Tuscany, Italy, 2024
Escalope de Veau aux Castle, Truffe
Sautéed lightly breaded scaloppini of Provimi veal topped with seasonal mushrooms, Prosciutto de Parma ham, Gruyère cheese, Sangiovese wine sauce, seasonal truffles.
Syrah IGT, Uggiano, Tuscany, Italy, 2024
Roast Loin of Lamb, Toscana
Roasted loin of Breckenridge Farms lamb, served over a stuffed heirloom tomato, filled with simmered white beans, breadcrumbs, Guanciale and cipollini onions, topped with a rich tomato lamb glace de viande.
Brunello di Montalcino DOCG, Uggiano, Tuscany, Italy, 2024
Italian Trifle, Moscato
Génoise cake layered with marinated strawberries in Moscato and white chocolate mousse, topped with Chantilly cream.
Vin Santo del Chianti, Uggiano, Tuscany, Italy, 2024
$145/Per Guest
Tax & Gratuity not included.
All pricing reflects a cash & check payment. A 2.99% non-cash/check adjustment is included in all other forms of payment.
Trip Advisor
Uggiano
The beauty and tradition of Tuscany, combined with passion, rigour and attention to the production process: this is Azienda Uggiano, in San Vincenzo a Torri. We have embraced the heritage of Giuseppe Losapio and a business dating back to the Seventies and nestled in the Tuscan hills, to charge it with enthusiasm and innovation. We check every production phase, step by step, bottle by bottle, with patience and precision to meet the demands of the most discerning palates, also on an international scale. Without ever forgetting our ties with the Tuscan land.
Silvia Benini – Uggiano Winery Tuscany
Born and raised in Florence, in the shadow of farmhouses, vineyards, and olive trees, I grew up with wine as part of everyday life. I helped my grandparents during harvest seasons, and it was there that my love for wine, and especially for Sangiovese, first took root.
Today, with more than 20 years of experience in the wine industry, I am Export Manager for Uggiano Winery, combining commercial strategy with a deep passion for sharing the culture behind every bottle. I am a professional sommelier, WSET3, and I believe wine is never just a product: it is history,
identity, and the pleasure of sitting around a table together. I live in Florence, and I carry with me the spirit of a true Florentine
woman: deeply connected to Renaissance beauty, art, and tradition, yet always curious about the world beyond Tuscany. I love cinema, theater, and rugby, and I developed a special affection for the United States through friendships and experiences abroad, especially during my time studying in Spain, where I also learned to love rugby and celebrate Thanksgiving.
For me, wine business is not simply about exporting bottles, but about exporting the culture of Tuscany itself: hospitality, beauty, conversation, and the timeless ritual of eating and drinking together”