An Italian Wine Dinner Featuring A Gambero Rosso Tre Bicchieri

Wine Tasting with Robert Fatica, Sunday April 2, 2023, 5:00pm

Roasted Tomato & Fine Herb Shooter, Comté Cheese Espuma

Puréed of San Marzano style tomatoes, topped with Comté cheese foam.

Francicorta “Brut” Teatro alla Scala, Bellavista, Lombardy, Italy, 2016

Seared Chilean Sea Bass Filet, Roasted Heirloom Tomato & Caper Lemon Herb Butter Sauce

Seared sea bass filet served over a medley of roasted heirloom tomatoes and artichoke hearts topped with a caper lemon herb butter sauce.

Sauvignon Bianco, Volpe Pasini,  Venezia Giulia IGT, Itlay,  2021
Etna Bianco, “Cavanera Ripa di Scorciavacca” Firriato, Sicily, Italy, 2021
Vintage “Tunina”, Silvio Jermann, Alto-Adige, Italy, 2019

Oxtail Ravioli, Truffle Butter Sauce

A Ravioli filled with oxtail, garnished with wild mushrooms, flavored with butter sauce, with shaved aged Parmigiano-Reggiano cheese.

Barolo “Ceretta”, Garesio, Serralunga·Piedmont, Italy, 2015
Barbera d’Asti Sup. La Luna e i Falo,  Vite Colte, Piedmont, Italy, 2019

Roasted Breckenridge Lamb Loin Toscano, Lamb Jus

Roasted loin of lamb lightly peppered, served over a roasted herb tomato filled with stewed cannellini beans with root vegetables and kale, baked Pane Toscano with Pecorino cheese.

Chianti Classico “Riserva”, Nitardi, Tuscany, Italy, 2018
Toscano “Ripa delle More”, Castello Vicchiomaggio, Tuscany, Italy, 2018
Super Tuscan “Petra”, Petra, Tuscany, Italy, 2019

Veal Cochella, à la Périgourdine

Roulade of veal stuffed with veal forcemeat wrapped in applewood smoked bacon, served over herb risotto, topped with sauce Périgueux.

Vino Nobile di Montepulciano “Silineo”, Fattoria del Cerro, Tuscany, 2019

Amarone della Valpolicella Classico, Allegrini, Veneto, Italy, 2017

Fabbri Amarena Wild Cherries, Chez François Vanilla Bean Gelato
Wild Amarena cherries form the Apulia region of Italy marinated in Amaretto.
Served over an almond cookie with French Madagascar Vanilla Bean ice cream.

Vi de Visciola “Cherry” Fortified Wine, Collefrisio, Marché, Italy, NV

Fresh wild cherry aromas and flavors, sweet but offers great acidity. Well-balanced with a great finish.

$165/Per Guest, Tax & Gratuity not included.

All pricing reflects a cash payment. A 2.75% convenience fee is added for all credit card transaction.