Saucy Brew Beer Dinner

Featuring A Fine Collection of Great Summertime Beers

Thursday, June 27, 2019 • 6:30 pm

$75 per person – Tax & Gratuity not included

Founded by Brent Zimmerman and Brewmaster Eric Anderson, Saucy Brew features European- influenced craft beer like Belgian blondes and German hefeweizens. This vibrant brewhouse was recently voted Best Brewery in Cleveland. Join us as we feature a five-course dinner featuring eight craft beers.

Roasted Tomato, Gruyère & Basil Pizza Wild Mushroom, Mozzarella, Truffle Oil, Pizza

Hatbituale “Kölsch Style German Golden Ale”

Soufflé au Fromage, Pancetta Crackling

Ubriaco and Parmigiano-Reggiano cheese baked with raspberry coulis, with pancetta crackling.

That’s My Jam “Raspberry Ale”

Seared Hawaiian Yellow Fin Tuna, Rémoulade Sauce

Seared tuna over jicama & cucumber salad with a Rémoulade sauce, pickled jalapeno peppers.

“American India Pale Ale” Love You, Bye “Hazy Imperial IPA”

Seared Berkshire Pork Belly, Mango Chutney

Berkshire pork belly, sweet potato mousseline, topped with a papaya and mango chutney.

B3 “French-Style Bière De Garde” Mango #5 “Sour IPA, Mango, Vanilla, Lactose”

Crème Brûlé & Fruits

A baked egg and vanilla custard topped with caramelized sugar and seasonal berries.

Cabanarama “Bruled Banana” Stout


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