Saucy Brew Beer Dinner
Featuring A Fine Collection of Great Summertime Beers
Thursday, June 27, 2019 • 6:30 pm
$75 per person – Tax & Gratuity not included
Founded by Brent Zimmerman and Brewmaster Eric Anderson, Saucy Brew features European- influenced craft beer like Belgian blondes and German hefeweizens. This vibrant brewhouse was recently voted Best Brewery in Cleveland. Join us as we feature a five-course dinner featuring eight craft beers.
Roasted Tomato, Gruyère & Basil Pizza Wild Mushroom, Mozzarella, Truffle Oil, Pizza
Hatbituale “Kölsch Style German Golden Ale”
Soufflé au Fromage, Pancetta Crackling
Ubriaco and Parmigiano-Reggiano cheese baked with raspberry coulis, with pancetta crackling.
That’s My Jam “Raspberry Ale”
Seared Hawaiian Yellow Fin Tuna, Rémoulade Sauce
Seared tuna over jicama & cucumber salad with a Rémoulade sauce, pickled jalapeno peppers.
“American India Pale Ale” Love You, Bye “Hazy Imperial IPA”
Seared Berkshire Pork Belly, Mango Chutney
Berkshire pork belly, sweet potato mousseline, topped with a papaya and mango chutney.
B3 “French-Style Bière De Garde” Mango #5 “Sour IPA, Mango, Vanilla, Lactose”
Crème Brûlé & Fruits
A baked egg and vanilla custard topped with caramelized sugar and seasonal berries.
Cabanarama “Bruled Banana” Stout