Thursday, August 1, 2013 – 6:30 pm
Join us as we feature the “Beers of Summer” on Thursday, August 1, 2013. We will feature Summer Lagers, Pilsners and IPA beers in three flights matched with a four-course dinner prepared by Chef John D’Amico.
Cream of Ohio Corn Cappuccino, Roasted Red Pepper Espuma
Cream of Ohio corn soup topped with a roasted red pepper foam.
Estrella Damm “Lager”, Spain
Chimay “White”, Belgium
Paulener “Hefe Weizen”, Germany
A Trio of Sliders, Duck Confit, Braised Berkshire Pork & Beef Bresaola
A Trio of sliders featuring duck confit with a cherry relish, braised Berkshire pork with Chez coleslaw and dry-aged beef Bresaola with whole grain mustards, relishes.
Great Lakes “Wright Pilsner”, Cleveland, Ohio
Thirsty Dog “Labrador Lager“, Akron, Ohio
Mt. Carmel “Nut Brown Ale” , Cincinnati, Ohio
House-Cured Kurobuta Pork Belly, Seasonal Wild Mushroom Glace de Viande
Roasted Black Berkshire pork belly simmered in IPA, natural sauce with wild mushrooms and mousseline potatoes.
Smuttynose “IPA”, New Hampshire
Ommengang “Witte”, New York
Anderson Valley ”Summer”, California
Peaches François, Madagascar French Vanilla Bean Ice Cream
Marinated Ohio peaches with crème de peche, served over an almond cookie with French vanilla bean ice cream.
Pyramid “Apricot Ale”, Washington State
[fblike style=”standard” showfaces=”false” verb=”like” font=”arial”]
