The Cigar “Smoker”

Chez François presents The Spring Cigar “Smoker”

Monday, May 18, 2026,
6:00 p.m. to 10:30 p.m.

Happiness? A good cigar, a good meal, a good cigar and a good woman – or a bad woman; it depends on how much happiness you can handle. George Burns

Gentlemen,

It is hard to believe that this year we are celebrating our 33rd annual Cigar Smoker at Chez François. What began as a simple idea has blossomed into a cherished event that celebrates fellowship and welcomes the springtime. We are always grateful to our participants, whose continued support makes this annual gathering possible, as well as to our suppliers, who help create an exceptional experience for all.

The 33rd Chez François “Smoker” will be held on Monday, May 18th, 2026, commencing at 6:00 p.m. and finishings at 10:30 p.m.

This is a prepaid event as we must secure the correct quantity of cigars. We kindly ask you to send a check for $230 per person, all-inclusive, payable to Chez François. If you prefer to pay at the door or by credit card the cost will be $240 per person. Please include each attendee’s name h your check. We will hold the checks until after the event, and we request a 48-hour cancellation notice.

The dinner includes Four Premium Handmade Cigars, A Cocktail Hour that features Adult Beverages from around the world and a fine selection of Hors d’oeuvres, A Four-Course Dinner with wine and Tax & Gratuity.

Cheers,

Matt Mars & Chef John D’Amico/ Proprietors

Cigars

Four Premium Handmade Cigars hand rolled by Royal Havana Cigar Club of Willoughby.

A Fine Selection of Adult Beverages

An open bar featuring a variety of “Whiskeys of the World” including, Angel’s Envy, Woodford Reserve Bourbon, Old Forester, Brothers Bond, Jeffersons, Yellowstone & Penelope Bourbons, A Selection of Single Malt Scotch Whiskey, Crown Royal Canadian Whiskey, Red Breast Irish Whiskey Tasting , Patron & Condigo 1530 Tequila, Aged Bacardi & Rhum Barbancourt Rum, Red Wines of the World.

Hors d’oeuvres

A fine assortment saucisson, smoked seafood & cheeses, Andouille sausage with Lavender sauce, Smoked Seafood, Croque Monsieur (Ham & Cheese), Cones with smoked salmon, crab, herb cheese and tomato tapenade. Also an international selection of fine chesses and Charcutière from Chef 2 Chef imports.

Dinner 8:pm to 10:00pm

First Course

Quiche Loraine, Traditional Hollandaise Sauce

A flaky pie crust filled with savory custard with applewood smoked bacon, leeks, eggs, cream, shallots and Gruyère cheese finished with a traditional hollandaise sauce.

Second Course

Provençal White Been and Duck Confit Soup, Pistou

White bean, duck confit and fennel soup with finished with Provençal Pistou and Parmigiano-Reggiano cheese.

Third Course

Roast Tenderloin of Beef, Hickory Smoked Wild Mushroom Sauce

Roast tenderloin of beef served over lyonnaise Yukon gold potatoes finished with a hickory smoked wild mushroom sauce, steamed Ohio asparagus.

Cabernet Sauvignon, Reputation, Oakville·Napa Valley, California, 2023

Fourth Course

Harlequin Mousse Parfait, Cherries François

White & Chocolate mousse parfait with marinated seasonal cherries in a port wine sauce topped with Chantilly cream, mint and a chocolate straw.

$230/Per Guest Check or Cash • $240/Per Person Credit Card
Tax & Gratuity included.

Secret Link