Whiskey from Around the World Dinner
With Joe DeLuca
Sunday, July 29, 2018 • 5:00 pm
A new event this year as we feature “Whiskey From Around the World.” Our good friend Joe DeLuca will lead us in a taste & study of regions, different styles, ingredients, distilling and aging methods that make these whiskeys of the world unique. We will taste a half ounce of 13 whiskeys, with a five-course dinner prepared by Chef John D’Amico.
Peppered Yellow Fin Tuna Salad, Lemon Vinaigrette Dressing
Nikka “Coffey Grain” Whiskey, Japan
Nikka “Taketsuru Pure Malt” Whiskey, Japan
Hakushu Single Malt “12 Year” Whiskey, Japan
Scotch-Barreled Smoked Salmon Croque-Monsieur, Dill Cucumber Salad
Green Spot “Single Pot Still” Whiskey, Ireland
Yellow Spot “Single Pot Still Aged 12 Years”, Ireland
Midleton “Very Rare” Whiskey, Ireland
Cream of Ohio Corn Cappuccino, Parmigiano-Reggiano Foam
Crown Royal “ExtraXRRare” Whiskey, Canada
House-Cured Kurobuta Pork Belly, Seasonal Wild Mushroom Glace de Viande
Pappy Van Winkle “10” Year Bourbon Whiskey , Kentucky
Blantons “The Original Single Barrel” Bourbon Whiskey, Kentucky
Basil Hayden “Dark Rye” Whiskey, Kentucky
Brasied Short Rib, Cassoulet de Chez François
Johnny Walker “Blue Label” Blended Scotch Whiskey
Glenmorangie “Signet” Single Malt Whiskey, Highland, Scotland
Ardbeg “An Oa” Single Malt Whiskey, Islay, Scotland
Fruits Napoleon, Berry Coulis
$130 per person – Tax & Gratuity not included
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