A Napa/Carneros Valley Wine Dinner
With Clos Du Val Winery
Thursday, September 13, 2018, 6:30 pm
From 100 acres of exceptional Stags Leap District Cabernet Sauvignon at Clos Du Val’s Hirondelle Estate Vineyard to the prized Pinot Noir and Chardonnay vines of the Gran Val Vineyard in Carneros, Clos Du Val wines are made using grapes from some of the most cherished winegrowing land in Napa Valley.
Pinot Noir Rosé “Estate”, Carneros Valley, Califorina, 2017
Montrachet Goat Cheese & Roasted Vegetable Terrine, Root Vegetable Purée
Sauvignon Blanc, Napa Valley, California, 2017
Seared Ōra King Salmon Filet, Pureé of Ohio Corn
Chardonnay “Estate”, Carneros Valley, California, 2015
Duck/Wild Mushroom Ravioli, Truffle Butter Sauce
Pinot Noir “Estate”, Carneros Valley, California, 2015
Skirt Steak/Smoked Woodland Mushrooms, Mushroom Risotto
Merlot ‘Estate”, Carneros Valley, California, 2014
Cabernet Sauvignon “Estate”, Napa Valley, California, 2014
Peach Frangipane Tart & Walnuts
$85 per person Tax & Gratuity not included
[fbs]
