Touché Wine/Martini Bar

Hors D’œuvres, (Cold)

Tomato & Olive Tapenade, $10

A roasted tomato and olive tapenade drizzled with extra virgin olive oil, crostini, and olives.

Cheeses Plate, $15

A selection of Brie, Havarti, Jarlsberg, Tillamook Cheddar and Lake Erie Creamery Goat Cheese, seasonal fruit chutney and crostini.

Duck Rillette, Relishes, $15

A duck confit spread with fine herbs served with crostini.

Charcuterie, Relishes, $22

Saucisson, French Prosciutto, Duck Rillette, Parmigiano-Reggiano cheese, relishes, crostini and Dijon mustard.

Carpaccio de Filet de Boeuf, $20

Carpaccio of “Prime Beef”, paper-thin slices of beef tenderloin, garnished with seasonal baby arugula salad flavored with an aged balsamic vinaigrette dressing, shaved Parmigiano-Reggiano cheese.

Smoked Salmon Rillette, Relishes, $15

Cream cheese spread flavored with smoked salmon, onions, and capers, relishes and crostini.

Chez François Shrimp Cocktail, $22

Shrimp cocktail served with an avocado, cucumber and red onion salad, cocktail sauce.

Ahi Tuna, Daikon Radish Salad & Calamansi Vinaigrette, $25

A cold lightly seared Hawaiian premium Ahi Tuna with toasted sesame seeds, garnished with a daikon radish & heirloom tomato salad, Calamansi vinaigrette dressing.

Soup

French Onion Soup, Gratinée, $12

French onion soup with toasted crouton and Gruyère cheese.

Lobster Bisque, en Croûte, $14

Rich lobster bisque seasoned with garlic, shallots, and tarragon topped with puff pastry.

Roasted Tomato Bisque, Three Cheese Grilled Cheese, $15

Roasted tomato soup served with Havarti, Tillamook cheddar and Gruyère cheese sandwich and relishes.

Hors D’œuvres, (Hot)

Escargots, Basilic, $15

Snails with seasonal wild mushrooms with a blend of sweet basil, garlic, shallots and sweet butter, Gruyère cheese French baguette.

Lobster Ravioli, Parmigiano-Reggiano Cheese, $18

Ravioli made with egg pasta stuffed with lobster, topped with a truffle butter sauce, garnished with shaved Parmigiano-Reggiano cheese.

Duck Confit & Goat Cheese, Flat Bread, $15

Baked flatbread topped with duck confit, dried cherries finished with goat cheese.

Wild Mushroom & Gruyère, Flat Bread, $15

Baked flatbread topped with seasonal wild mushrooms, herb olive oil, and Gruyère cheese.

Frites, $8

French fries seasoned with Parmigiano-Reggiano cheese and fine herbs served with a spicy Moroccan barbecue.

Frites Poutine, $12

French fries seasoned with fine herbs, topped with brown sauce, sprinkled with Roquefort cheese.

Frites & Duck Confit, $16

French fries with fine herbs, topped with brown sauce, duck confit, sun-dried cherries, Montrachet goat cheese.

Salad

Chez François Seasonal Salad, $6

Winter greens tossed with an aged balsamic vinaigrette dressing wrapped in an English cucumber, topped with roasted beets, Bermuda red onions, hard boiled eggs and seasonal tomato.

Chez François Grand Salad, $12

A large salad with winter greens tossed with an aged balsamic vinaigrette dressing, English cucumbers, roasted beets, Bermuda red onions, hard boiled eggs, tomatoes and crumbled goat cheese.

Fish Plates

Maine Scallop & Lobster Risotto, $18

Seared sea scallop served with lobster risotto.

Shrimp de Jonghe, $ 18

Gulf of Mexico shrimp served in rich garlic butter with fine herbs, served with Gruyère cheese focaccia garlic bread.

Perch, Jicama & Napa Cabbage Coleslaw, $20

Perch lightly breaded with panko crumbs served with a jicama and Napa cabbage coleslaw flavored with rice wine vinaigrette dressing and jalapenos, topped with a radish curl, citrus olive oil, and Touché tartar sauce.

Potato Crusted Faroe Island Salmon, Plugrá Lemon Herb Butter Sauce, $22

Potato crusted salmon filet, steamed broccoli finished with a lemon herb butter sauce.

Bouillabaisse, $25

A rich fish soup consisting of mussels, shrimp, white fish, salmon and root vegetables saffron tagliatelle noodles, flavored with a rich tomato saffron broth, tagine dish.

Meat Plates

Chez François Tillamook Cheddar & Mac & Cheese, $15

A creamy Tillamook cheddar and cheese with penne pasta. Add a topping, supplemental charge of aged Duck Confit @ $5, Seasonal Wild Mushrooms, $5, Lobster $10.

Chez François, Herb Meatloaf, Brown Sauce $20

Baked meatloaf with pork, veal and ground chuck flavored with herbs and spices served over mousseline potatoes, topped with a rich brown sauce, seasonal vegetables.

Roast Chicken, Coq Au Vin, $22

A classic chicken dish of roasted free-range chicken simmered in applewood smoked bacon, Vidalia onions, seasonal mushrooms, chicken stock and red wine, with mousseline herb potatoes.

Char-Grilled Tournedo of Beeb & Duck Confit, Cabernet Sauvignon Wine Sauce, $25

Grilled tournedos of beef served over a potato cake topped with duck confit and brown sauce, seasonal vegetable.

Char-Grilled Tournedo of Beeb & Wild Mushrooms, Cabernet Sauvignon Wine Sauce, $25

Grilled tournedos of beef served over a potato cake topped with wild mushrooms and brown sauce, seasonal vegetable.

Braised Ohio Proud Short Rib, Moroccan barbecue, $25

Braised Ohio Proud short ribs served in Moroccan barbecue sauce, with stewed sweet Potatoes, seasonal vegetable, and fried sweet potato curls.

Braised Domestic Lamb Shank, Jardinière, $30

Braised lamb shanks, simmered in its natural juices served over stewed lentils with a jardinière of root vegetables, garnished with julienne celery and heirloom carrots.

Steak Frites, Bercy Butter, $35

Ohio Proud Certified Angus Beef strip steak grilled, prepared medium-rare, served with French fries, finished with a dollop of herb butter sauce.

Les Desserts

Cherries François

Marinated cherries in a port wine sauce, served over an almond cookie with French vanilla bean ice cream.

Chocolate Mousse

A rich Belgium chocolate mousse, topped with Chantilly cream, seasonal berries, chocolate straw, and mint.

Crème Brûlé & Fruits

A baked egg and vanilla custard topped with caramelized sugar and seasonal berries.

Fruit Sorbet

Freshly made raspberry and passion fruit sorbet served over an almond tuile.

Chocolate Brownie François, Coffee Ice Cream

Chocolate brownie topped with chocolate ganache served with coffee ice cream and chocolate sauce.

All Desserts Priced at $9

Please be advised that raw or uncooked beef, seafood, and eggs may be present in our dishes.