Touché Summer Menu Hors D’œuvres, (Cold) Tomato & Olive Tapenade, $10 A roasted tomato and olive tapenade drizzled with extra virgin olive oil, crostini, and olives. Cheese Plate, $20 A selection of cheeses, Pierre Robert, Brie, Point Reyes Blue, Chèvre frais...
Touché Presents a St. Valentine’s Day Special Menu Friday, February 14th & Saturday February 15th, 20205:00pm to 10:00pm Amuse-Bouche Cream of Heirloom Roasted Tomato, Goat Cheese EspumaAn amuse bouche of cream of heirloom tomato soup topped with a goat cheese...
Salad or Soup Chez François Seasonal Salad Spring greens tossed with an aged balsamic vinaigrette dressing, roasted beets, pickled Bermuda red onions, hard-boiled eggs, and seasonal tomato. Seasonal Soups A cup of French Onion, Lobster Bisque or Soup du Jour. Entrées...
Our Weekly Specials menu features the freshest and most seasonal items available in the market. Amuse-Bouche Seasonal Ohio Asparagus, Goat Cheese Espuma A purée of seasonal Ohio asparagus cream soup topped with a goat cheese foam. Hors D’œuvres Cold Citrus-Cured Ōra...
Our Weekly Specials menu features the freshest and most seasonal items available in the market. Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $15 Rich lobster bisque seasoned with...
