Menu Items for Touché (January 26 thru February) Touché Wine/Martini Bar Hors D’œuvres, (Cold) Tomato & Olive Tapenade, $10 A roasted tomato and olive tapenade drizzled with extra virgin olive oil, crostini, and olives. Cheeses Plate, $15 A selection of Brie,...
[twocol_one] Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $14 Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry. Artichaut à l’Alouette $12...
[twocol_one] Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $14 Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry. Artichaut à l’Alouette $12...
[twocol_one] Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $14 Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry. Artichaut à l’Alouette $12...
The word chowder is probably derived from the French word chaudière: a large cauldron aboard a ship into which fishermen would throw fish to make stew. Thursday & Friday, October 1st & 2nd, 2026 Clam bakes have always been popular events in Northern Ohio. In...
