Touché Menu for January 26 thru February.

Menu Items for Touché (January 26 thru February) Touché Wine/Martini Bar Hors D’œuvres, (Cold) Tomato & Olive Tapenade, $10 A roasted tomato and olive tapenade drizzled with extra virgin olive oil, crostini, and olives. Cheeses Plate, $15 A selection of Brie,...

Fall Menu

[twocol_one] Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $14 Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry. Artichaut à l’Alouette $12...

Summer Menu

[twocol_one] Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $14 Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry. Artichaut à l’Alouette $12...

Spring Menu

[twocol_one] Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $14 Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry. Artichaut à l’Alouette $12...
Truffles, Truffles, Truffles

Truffles, Truffles, Truffles

Truffles, Truffles, Truffles November 4th thru December 9th, 2026 Duo of Eggs & Truffles, Truffle Cappuccino Ohio Proud Scrambled eggs cooked with truffle butter, garnished with black truffles and truffle oil, and a Cappuccino of purée of fall wild mushrooms and...
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