Touché Menu for January 26 thru February.

Menu Items for Touché (January 26 thru February) Touché Wine/Martini Bar Hors D’œuvres, (Cold) Tomato & Olive Tapenade, $10 A roasted tomato and olive tapenade drizzled with extra virgin olive oil, crostini, and olives. Cheeses Plate, $15 A selection of Brie,...

Fall Menu

[twocol_one] Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $14 Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry. Artichaut à l’Alouette $12...

Summer Menu

[twocol_one] Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $14 Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry. Artichaut à l’Alouette $12...

Spring Menu

[twocol_one] Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $14 Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry. Artichaut à l’Alouette $12...

The Venues of Chéz Francois

Chez Francois – Our Purpose Chez François exists to create an experience where people celebrate life. Entering its 38th season, the restaurant has served four generations of diners, maintaining a commitment to excellence. The philosophy is clear: If we do not...