Touché Presents A Winter Prix-Fixe Dinner Potages Homard Bisque, Fleuron A cup of rich lobster bisque seasoned with garlic, shallots and tarragon topped with a Fleuron pastry. Soupe à L’Oignon Gratinée A cup of French onion soup with toasted crouton and Gruyère...
The word “change” is a word that has been used in the United States in last six years quite a lot, sometimes for the good and more often for the bad. To simply “change” something because you think your idea is better can often get you in trouble. We believe in...
with Pio Cesare & Produttori del Barbaresco Thursday, November 7, 2013 • 6:30 pm Our annual “Truffle Season” begins Thursday November 7, 2013 with wine tasting featuring the Pio Cesare Winery and Produttori del Barbaresco of Piedmont, Italy. We will compliment...
– First Course – Summer Soup du Jour Cappuccino Summer soups featuring Wild Mushrooms, English peas, Ohio sweet corn, Gazpacho, Cucumber and Vichyssoise. Or Chez François Summer Salad Salads of the season featuring Ohio summer mixed field greens, spinach...
We love Classic Seafoods, we feel they are the best purveyor of fresh seafood in the State of Ohio. The Cantanese Brothers (Jim& John) have been in the seafood business for thirty years. As the years pass the great ones become experts in their field, they develop...
