Touché Presents A Spring Prix-Fixe Dinner – First Course – Seasonal Soup du Jour Cappuccino Spring soups featuring Wild Mushroom, English Pea, Ohio Asparagus and Roasted Tomato Bisque topped with seasonal foam. Or Chez François Spring Salad Salads of the...
Touché Presents A Fall Prix-Fixe Dinner – First Course – Autumn Soup du Jour Cappuccino Fall soups featuring Wild Mushrooms, Ohio sweet corn, Butternut Squash and Pumpkin topped with seasonal foam. Or Chez François Fall Salad Salads of the season featuring...
with Dr. Dirk Richter of Max. Ferd. Richter Thursday September 8, 2011 | 6:30 pm Please join us Thursday September 8, 2011 as we welcome back Dr. Dirk Richter to Chez François. We will showcase eleven Rieslings from this award winning winery, focusing on different...
With Great Lake Brewing Company & The Cheese Shop Wednesday, August 3, 2011 – 6:30 pm Join us Wednesday August 3, 2011 as we feature a Cheese & Beer dinner with Mr. Dion Tsevdos, proprietor of The Cheese Shop and Ryan Lundenberger of Great Lakes Brewing...
The concept of our “Petit” wine and beer dinners began last season. These smaller dinners feature a four-course prix-fixe menu, with matching wine or beer, a less formal atmosphere and are priced accordingly. Our special events revolve around a special day or event....
