Touché Summer Menu Hors D’œuvres, (Cold) Tomato & Olive Tapenade, $10 A roasted tomato and olive tapenade drizzled with extra virgin olive oil, crostini, and olives. Cheese Plate, $20 A selection of cheeses, Pierre Robert, Brie, Point Reyes Blue, Chèvre frais...
Salad or Soup Chez François Seasonal Salad Spring greens tossed with an aged balsamic vinaigrette dressing, roasted beets, pickled Bermuda red onions, hard-boiled eggs, and seasonal tomato. Seasonal Soups A cup of French Onion, Lobster Bisque or Soup du Jour. Entrées...
Our Weekly Specials menu features the freshest and most seasonal items available in the market. Amuse-Bouche Seasonal Ohio Asparagus, Goat Cheese Espuma A purée of seasonal Ohio asparagus cream soup topped with a goat cheese foam. Hors D’œuvres Cold Citrus-Cured Ōra...
Our Weekly Specials menu features the freshest and most seasonal items available in the market. Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $15 Rich lobster bisque seasoned with...
Hors d’oeuvres Soupe a L’Oignon Gratinée $12 French onion soup with toasted crouton and Gruyère cheese. Homard Bisque, en Croûte $15 Rich lobster bisque seasoned with garlic, shallots and tarragon topped with puff pastry. Artichaut à l’Alouette $15 California...
